Instruction for presentations
●Speakers should note the following information
All speakers are requested to bring their own PC or the data on a USB memory stick for presentation.
The session rooms are equipped with a Windows laptop PC and LCD projector on which Microsoft PowerPoint is installed (OS: Windows10, Software: Microsoft PowerPoint 2010, 2013, 2016).
Slides with aspect ratio of 4:3 is recommended for presentations.
●Those who bring their data in USB memory stick
●Those who use their own laptop
To avoid unexpected problems, it is highly recommended to check the connection or compatibility of own PC with the video projector on the podium in the session room of you will present by the Coffee break / Lunch time before your presentation.
●For Speakers of Joint Keynote Lectures
●Time Keeping (NEW!)
Allotted time for each presentation is different. So please refer to the program and caliculate the time allocation. Please be reminded all speakers including invited speakers are asked to have 3 minutes Q&A.Time Indicator:
Last 5 minutes warning / Light of Time indicator will turn from Green to YELLOW
Last 1 minutes warning / Light of Time indicator will turn from Yellow to RED
End of Allotted time warning / RING a bell
●For YIA Presenters
Place: Room G (5F, Room 503)
●For Session Chairs
Poster Sessions will be held in Kobe International Exhibition Hall.
All presenters for Poster Sessions are responsible for mounting and removing their own posters on the designated poster board with the pins which will be available at the Poster Room.
Any other equipment or electricity for use of image/video projection will not be provided.
|Odd Numbers||Even Numbers|
Dec. 2 (Mon.)
|Dec. 2 (Mon.) 17:45-18:30||Dec. 2 (Mon.) 18:30-19:15||
Dec. 4 (Wed.)
|Poster 2||Dec. 3 (Tue.) 17:45-18:30||Dec. 3 (Tue.) 18:30-19:15|
|Poster 3||Dec. 4 (Wed.) 17:30-18:15||Dec. 4 (Wed.) 18:15-19:00|
Posters remaining after the removal due time will be removed and disposed by the Secretariat.
List of categories and presentation date is shown below.
●List of Poster Categories and Session date (assigned date are marked by “✔”.)
|A)Sources and Products||Fermented Foods and Beverages||PA01||✓|
|Fruits and Vegetables||PA02||✓|
|Herbs and Spices||PA03||✓|
|Soy and Legumes||PA06||✓|
|Tea, Coffee and Cocoa||PA07||✓|
|B) Food Factors||Amino Acids||PB01||✓|
|Peptides and Proteins||PB06||✓|
|Polyphenols and Antioxidants||PB07||✓|
|Probiotics and Prebiotics||PB08||✓|
|C) Functions and Mechanisms||Allergy and Immune Modulation||PC01||✓|
|Bioavailability and Metabolism||PC04||✓|
|Exercise and Skeletal Muscle Health||PC10||✓|
|Exosome and microRNA||PC11||✓|
|Gastrointestinal Health and Diseases||PC12||✓|
|Metabolic Syndrome, Obesity and Diabetes||PC13||✓|
|Molecular Targets of Food Factors||PC14||✓|
|Nutritional Regulation of Epigenetics||PC15||✓|
|Protein Modification by Food Factors||PC16||✓|
|D) Others||Analytical Methods and Omics Technologies||PD01||✓|
|Animal Cell Technology||PD02||✓|
|R&D of Functional Foods and Nutraceuticals||PD07||✓|
|Taste and Olfaction||PD08||✓|