ICoFF2019_ISNFF2019

Program

Time schedule (PDF)

Luncheon seminars Poster Presentations

Sunday, December 1
Monday, December 2
Tuesday, December 3
Wednesday, December 4
Thursday, December 5

Sunday, December 1

ICoFF Pre-symposium10:00-11:30【Room B】

Polyphenols: The road from plants to functional foods

Chairs: Christine Morand; (France)

: Kevin D. Croft; (Australia)

10:00

Introduction

PSY-1
10:05

Polyphenols and digestion process: Targeting the multiple gut functionalities

: Vincenzo Fogliano; (The Netherlands)

PSY-2
10:25

Bioavailability of cocoa flavan-3-ols

: Alan Crozier; (UK)

PSY-3
10:45

Vascular health benefits of high flavonoid apples

: Jonathan M. Hodgson; (Australia)

PSY-4
11:05

Identification of the biochemical mechanisms involved in the health benefits of plant (poly)phenols

: Cesar G. Fraga; (Argentina/USA)

11:25

Closing

Special Lecture12:45-13:30【Room B】

SL
12:45

Best practices for success in publishing your work in AJP - endocrinology & metabolism

: André Marette; (Canada)

Joint Keynote Lecture14:00-17:45【Portopia Hall】

Starter: Hitoshi Ashida; (Japan)

Joint Keynote Lecture 114:00-17:45【Portopia Hall】

Chair: Akira Murakami; (Japan)

KL1
14:00

Anticarcinogenic and chemopreventive substances in food: An update

: Young-Joon Surh; (Korea)

Joint Keynote Lecture 214:35-15:10【Portopia Hall】

Chair: Naomi Osakabe; (Japan)

KL2
14:35

Cancer prevention by food-derived phytochemicals

: Zigang Dong; (USA)

Joint Keynote Lecture 315:10-15:45【Portopia Hall】

Chair: Hiroshige Itakura; (Japan)

KL3
15:10

Novel physiological function of bile acid and a food factor that mimics its function

: Ryuichiro Sato; (Japan)

Joint Keynote Lecture 416:00-16:35【Portopia Hall】

Chair: Kayoko Shimoi; (Japan)

KL4
16:00

Contribution of plant food bioactives in promoting health effects of plant foods - why look at interindividual variability?

: Christine Morand; (France)

Joint Keynote Lecture 516:35-17:10【Portopia Hall】

Chair: Junji Terao; (Japan)

KL5
16:35

Dietary polyphenols for cardiovascular health

: Kevin D. Croft; (Australia)

Joint Keynote Lecture 617:10-17:45【Portopia Hall】

Chair: Kenji Sato; (Japan)

KL6
17:10

Phenolipids in food: bioactivities and health effects

: Fereidoon Shahidi; (Canada)

Opening Lecture17:45-18:30【Portopia Hall】

Chair: Tsutomu Nakayama; (Japan)

OL
17:45

Development and application of novel biomarkers for human studies of functional food factors

: Toshihiko Osawa; (Japan)

Monday, December 2

Plenary Lecture 18:30-9:00【Room A】

Chair: Kenji Sato; (Japan)

PL1
8:30

Prevention of NCD by marine nutraceuticals and the future direction

: Kazuo Miyashita; (Japan)

Plenary Lecture 29:00-9:30【Room A】

Chair: Akira Murakami; (Japan)

PL2
9:00

Linking chemical measurements with sensorial correlates to understand consumer liking and product quality

: Alyson E. Mitchell; (USA)

Symposium 110:00-12:00【Room A】

Washoku - Traditional Japanese Cuisine

Organizer: Tsuyoshi Tsuduki; (Japan)

Chairs: Hanae Yamazaki; (Japan)

: Tsuyoshi Tsuduki; (Japan)

10:00

Overview

SY01-1
10:01

Biochemical efficacy of Washoku ~ anti-oxidant, anti-glycation aspects of Washoku ~

: Mitsuko Itoh; (Japan)

SY01-2
10:30

The effects of Dashi (Japanese soup) on mood states and autonomic nervous system activity

: Hanae Yamazaki; (Japan)

SY01-3
10:59

Dietary approach for the prevention of cognitive decline and frailty: Findings from a longitudinal epidemiological study among Japanese

: Rei Otsuka; (Japan)

SY01-4
11:28

Local and regional Japanese cooking -Many washokus?-

: Greg de St. Maurice; (Japan)

11:57

Closing Remarks

Symposium 210:00-12:00【Room B】

Nutritional Challenges & Potential Health Benefits of Functional Foods, Nutraceuticals & Dietary Supplements

Organizers: Harunobu Amagase; (Japan)

: Norio Yamamoto; (Japan)

Chairs: Chi-Tang Ho; (USA)

: Harunobu Amagase; (Japan)

SY02-1
10:00

Comparison of food functionality, nutrition claims and labeling rule applied to the consumer products in Japan and US

: Harunobu Amagase; (Japan)

SY02-2
10:20

Health benefits of nigerooligosaccharides and its enzymatic bio-production from maltose by α-glucosidase

: Bo Jiang; (China)

SY02-3
10:55

Polymethoxyflavones from citrus peels as anti-obesity functional food ingredients

: Chi-Tang Ho; (USA)

SY02-4
11:20

Potential properties of astaxanthin for anti-atherosclerotic functions

: Hiroshi Yoshida; (Japan)

SY02-5
11:45

Lifestyle related changes with partially hydrolyzed guar gum fiber in healthy athletes: Randomized, crossover, placebo-controlled gut microbiome study

: Mahendra P. Kapoor; (Japan)

Symposium 310:00-12:00【Room C】

Fruits & Vegetables: Health Beneficial Components and High-Value-Added Products

Organizers: Minoru Sugiura; (Japan)

: Jae-Hak Moon; (Korea)

: Yasujiro Morimitsu; (Japan)

Chairs: Akira Yano; (Japan)

: Mariusz K. Piskula; (Poland)

: Yasujiro Morimitsu; (Japan)

10:00

Opening Remarks

SY03-1
10:05

Dose β-cryptoxanthin prevents lifestyle-related diseases? -Findings from the recent nutritional epidemiologic survey-

: Minoru Sugiura; (Japan)

SY03-2
10:25

Absorption and metabolism of phenolic acids contained in pear (pyrus pyrifoloia)

: Jae-Hak Moon; (Korea)

SY03-3
10:45

Betalains in plasma and urine after a long-term exposure to fermented red beet juice

: Mariusz K. Piskula; (Poland)

SY03-4
11:05

Breeding high nutritious vegetable varieties and construction of value chains

: Naoki Tominaga; (Japan)

SY03-5
11:25

“The winter sweet spinach" as a functional food

: Akira Yano; (Japan)

SY03-6
11:45

Effect of different elicitors in the carotenoid metabolism of butterhead lettuce (Lactuca sativa var. capitata) cultivated under hydroponic conditions

: Jimenez-Hernandez F.E.; (Mexico)

11:55

Closing Remarks

Symposium 410:00-12:00【Room D】

Absorption, Bioavailability & Metabolism
(The Biological Responses against Inter/Intra Environment Research Association/ICoFF Joint Symposium)

Organizers: Hideo Satsu; (Japan)

: Yoichi Sakakibara; (Japan)

: Ming Hu; (USA)

Chairs: Shinichi Ikushiro; (Japan)

: Miyu Nishikawa; (Japan)

10:00

Overview

SY04-1
10:05

Redefining enterohepatic recycling of flavonoids and polyphenols: Impact on systemic and local exposure

: Ming Hu; (USA)

SY04-2
10:35

Comparative evaluation of glucuronide regio-isomers of polyphenols

: Miyu Nishikawa; (Japan)

SY04-3
11:00

Systemic network for phosphate homeostasis in the body

: Hiroko Segawa; (Japan)

SY04-4
11:30

Bioavailability of 12 isoflavones of soybean [Glycine max (L.) Merr] using simulated digestion and human intestinal Caco-2 cells

: Mi-Seon Kim; (Korea)

SY04-5
11:45

Absorption and metabolic behavior of hesperidin (rutinosylated hesperetin) after single oral administration to Sprague-Dawley rat

: Alexia Nectoux; (Japan)

Symposium 510:00-12:00【Room E】

Functional Lipids

Organizers & Chairs: Suk-Hoo Yoon; (Korea)

: Masao Yamazaki; (Japan)

: Tatsuya Sugawara; (Japan)

SY05-1
10:00

Control of skin microbiome with fatty acids

: Toshihiro Nagao; (Japan)

SY05-2
10:20

Omega3-PUFA containing glycerolipids in metabolic syndrome

: Koji Nagao; (Japan)

SY05-3
10:40

Importance of intestinal OEA signaling on lipid absorption and feeding behavior

: Miki Igarashi; (Japan)

SY05-4
11:00

Functional lipid production from food-derived oil using intestinal bacteria

: Shigenobu Kishino; (Japan)

SY05-5
11:20

Oxidative stabilization and destabilization of bioactive lipids by natural antioxidant

: Suk-Hoo Yoon; (Korea)

SY05-6
11:40

The effect of tea polyphenols on the antioxidant role of goose intestinal epithelial cells

: Jing Fu; (China)

Symposium 610:00-12:00【Room F】

The Effects of Highly Bioavailable Quercetin Glycoside and Curcumin

Chair: Hideyuki Orikoshi; (Japan)

SY06-1
10:00

Anti-dyslipidemia effect and its mechanism by amorphous curcumin

: Tomohiro Nakao; (Japan)

SY06-2
10:30

Developmental exposure effect of polyphenolic antioxidants on central nervous system

: Makoto Shibutani; (Japan)

SY06-3
11:00

Flavonoids for allergic diseases

: Toshio Tanaka; (Japan)

SY06-4
11:30

Enzymatically modified isoquercitrin (EMIQ^®) improves endothelial function in volunteers at risk of cardiovascular disease

: Kevin D. Croft; (Australia)

Symposium 713:30-15:00【Room A】

Bioactive Amino Acids & Proteins

Organizers: Yoshiharu Shimomura; (Japan)

: Ara Koh; (Sweden)

Chairs: Yoshiharu Shimomura; (Japan)

: Tsutomu Fukuwatari; (Japan)

: Hideo Satsu; (Japan)

SY07-1
13:30

Mechanistic studies of microbially produced imidazole propionate on the host signaling pathway

: Ara Koh; (Sweden)

SY07-2
13:55

Sarcopenia and amino acid nutrition

: Hisamine Kobayashi; (Japan)

SY07-3
14:20

Should taurine be rich in heart and muscle for longevity?

: Takashi Ito; (Japan)

SY07-4
14:45

Identification and safety evaluation of hydroxymethylfurfural-amino acid adducts in thermal processing food

: Shiyi Ou; (China)

Symposium 813:30-15:00【Room B】

Cardiovascular Health

Organizers: Harumi Kondo; (Japan)

: Katsuko Kajiya; (Japan)

Chairs: Cesarettin Alasalvar; (Turkey)

: Sei Kobayashi; (Japan)

SY08-1
13:30

Nuts and cardiovascular health

: Cesarettin Alasalvar; (Turkey)

SY08-2
13:50

Green tea and cardiovascular disease

: Yukihiko Momiyama; (Japan)

SY08-3
14:10

Is salmon stomach a good remedy for heart failure prevention? -Don't throw away and do eat salmon stomach-

: Hiroyuki Kaiya; (Japan)

SY08-4
14:30

Discovery of food components which inhibits novel signaling molecule regulating both vasospasm and cancer cell migration

: Sei Kobayashi; (Japan)

SY08-5
14:50

Achieving successful outcomes and hallmarks of quality clinical trials

: Najla Guthrie; (Canada)

Symposium 913:30-15:00【Room C】

Marine Products

Organizer: Masashi Hosokawa; (Japan)

Chairs: Meng-Tsan Chiang; (Taiwan)

: Masashi Hosokawa; (Japan)

SY09-1
13:30

Chitosan ameliorates fatty liver in high-fat diet-fed rats

: Meng-Tsan Chiang; (Taiwan)

SY09-2
13:55

Role of functional lipids in preventing obesity-related diseases -Focus on minor compounds in common marine products-

: Fumiaki Beppu; (Japan)

SY09-3
14:20

Imidazole dipeptide, Deoxyribonucleic acid, and Salmon milt peptides - Development of functional foods from marine under-utilized resources -

: Yoshinori Takahashi; (Japan)

SY09-4
14:45

Neuroprotective effects of phlorotannin-rich fraction ecklonia cava on hydrogen peroxide-induced apoptosis in PC-12 cells

: Yong Sub Shin; (Korea)

Symposium 1013:30-15:00【Room D】

Fermented Foods & Beverages

Organizers & Chairs: De-Xing Hou; (Japan)

: Yelian Miao; (China)

13:30

Overview

SY10-1
13:35

Production of high-quality frozen dough by the combination of freeze-tolerant baker's yeast and chemical leavening agents

: Yelian Miao; (China)

SY10-2
14:00

Health benefits of "Shochu," a Japanese traditional spirit

: Kayu Okutsu; (Japan)

SY10-3
14:20

Development of food materials focusing on the fungus body of koji mold and its analysis of physiological functions

: Toshiki Kosakai; (Japan)

SY10-4
14:40

Metabolomics-based research for the classification of tempe from different regions and production processes in Indonesia

: Adinda D. Kadar; (Japan)

14:55

Closing Remarks

Symposium 1113:30-15:00【Room E】

Skin Health

Organizers: Jolon M. Dyer; (New Zealand)

: Daiki Murase; (Japan)

: Kentaro Naito; (Japan)

Chairs: Daiki Murase; (Japan)

: Kentaro Naito; (Japan)

SY11-1
13:30

Stem cells in solar lentigines (SLs)

: Takaaki Yamada; (Japan)

SY11-2
13:48

Tracking modification in fibrous proteins with redox proteomics: application to the protection & repair of hair and skin

: Jolon M. Dyer; (New Zealand)

SY11-3
14:06

Skin color control by targeting pigment transport

: Kentaro Naito; (Japan)

SY11-4
14:24

Role of autophagy in skin homeostasis

: Daiki Murase; (Japan)

SY11-5
14:42

Peptide extracts from Dadih, the Indonesian fermented buffalo milk, protect against skin photoaging in vivo

: Yanti; (Indonesia)

YIA Final Competition 113:30-15:00【Room F】

Chairs: Yoko Yamashita; (Japan)

: Noriyuki Miyoshi; (Japan)

: Kyuichi Kawabata; (Japan)

: Michiko T. Yasuda; (Japan)

YIA-01
13:35

Metabolomics-based research for the classification of tempe from differentregions and production processes in Indonesia

: Adinda D. Kadar; (Japan)

YIA-02
13:40

Effects of a carbohydrate-restricted diet on aging in senescence-accelerated prone mice

: Chaoqi He; (Japan)

YIA-03
13:45

Lean male and female mice respond differently to increasing dietary intake of high amylose wheat

: See Meng Lim; (Australia / Malaysia)

YIA-04
13:50

γ-Aminobutyric acid induces biosynthesis of a novel imidazole peptide in skeletal muscle

: Kanako Sato; (Japan)

YIA-05
13:55

The mechanism of FGF21-induced suppression of liver lipid accumulation during protein malnutrition

: Hiroki Kosaka; (Japan)

YIA-06
14:00

Precise analysis of plant sterols in human blood and search for factors related to its concentration

: Eriko Nakatsukasa; (Japan)

YIA-07
14:05

Dipeptides can transport across the blood-brain barrier in mouse brain

: Hayato Kiyohara; (Japan)

YIA-08
14:10

Absorption of Cblin oligopeptide across Caco-2 cell monolayers and rat intestinal membrane

: Weilin Shen; (Japan)

YIA-09
14:15

Green tea polyphenol EGCG enhances anticoagulation factor TFPI expression by activating 67LR signaling

: Ren Yoshitomi; (Japan)

YIA-10
14:20

Theasinensin A promotes paracellular transport of hesperidin in Caco-2 cell

: Chizumi Abe; (Japan)

YIA-11
14:25

The host immunoresponsiveness influences probiotic functions of inulin

: Yu Arima; (Japan)

YIA-12
14:30

Analysis of mechanism underlying gastric mucosal cell death induced by sodium sulfite

: Moeri Oshimo; (Japan)

YIA-13
14:35

Effects of 6-(methylsulfinyl)hexyl isothiocyanate on induction of aldehyde dehydrogenase in hepatocytes

: Tomoya Kitakaze; (Japan)

YIA-14
14:40

The exploration of Vitamin K binding protein using the novel fluorescent probes

: Sho Sano; (Japan)

YIA-15
14:45

α-Monoglucosyl hesperidin but not hesperidin induces brown-like adipocyte formation and suppresses white adipose tissue accumulation in mice

: Takuma Hyodo; (Japan)

YIA-16
14:50

Anti-inflammatory effect of siphonaxanthin and its underlying molecular mechanisms

: Yuki Manabe; (Japan)

Symposium 1215:30-17:30【Room A】

Cancer Chemoprevention

Organizers: Kayoko Shimoi; (Japan)

: Yoshimasa Nakamura; (Japan)

Chairs: Kayoko Shimoi; (Japan)

: Young-Joon Surh; (Korea)

15:30

Overview

SY12-1
15:40

Function of carotenoid β-cryptoxanthin: Implications for cancer prevention

: Xiang-Dong Wang; (USA)

SY12-2
16:10

Curcumin exerts anti-inflammatory effects through upregulation of 15-hydroxyprostaglandin dehydrogenase against Helicobacter pylori infection

: Hye-Kyung Na; (Korea)

SY12-3
16:40

Inhibition of drug resistance mechanisms ameliorates the benzyl isothiocyanate- induced antiproliferation in human colorectal cancer cells

: Yoshimasa Nakamura; (Japan)

SY12-4
17:00

Effect of quercetin on regulating cell death and chemosensitivity in human pancreatic cancer cells

: Gow-Chin Yen; (Taiwan)

SY12-5
17:15

The Ashitaba (Angelica keiskei) chalcones 4-hydroxyderricin and xanthoangelol suppress melanomagenesis by targeting BRAF and PI3-K

: Tianshun Zhang; (USA)

Symposium 1315:30-17:30【Room B】

Polyphenols : Molecular Mechanisms

Organizers: Toshihiko Shoji; (Japan)

: Toshiyuki Nakamura; (Japan)

Chairs: Francisco A. Tomás-Barberán; (Spain)

: Yves Desjardins; (Canada)

SY13-1
15:30

Polyphenols - gut microbiota interactions; understanding the role of polyphenols in human health

: Francisco A. Tomás-Barberán; (Spain)

SY13-2
16:05

Polyphenols affect the genetic and morphologic response of Akkermansia muciniphila a bacteria playing a central role in the etiology of cardiometabolic disorders

: Yves Desjardins; (Canada)

SY13-3
16:40

Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms

: Qian Wu; (China)

SY13-4
16:55

Visualization of absorption and metabolism of polyphenols in rat intestine by nifedipine aided-MALDI-MS imaging

: Mitsuru Tanaka; (Japan)

SY13-5
17:10

Flavan 3-ols evoke locus coeruleus- noradrenaline neuron firing

: Yasuyuki Fujii; (Japan)

17:25

Closing Remarks

Symposium 1415:30-17:30【Room C】

Sulfur Compounds: From Biosynthetic Mechanisms to Its Function at Molecular Basis

Organizers & Chairs: Taiichiro Seki; (Japan)

: Lee Yan Sheen; (Taiwan)

15:30

Overview

SY14-1
15:40

Investigation of the biosynthesis of S-alk(en)ylcysteine sulfoxides in the genus Allium

: Naoko Yoshimoto; (Japan)

SY14-2
16:10

Volatile organosulfur compounds derived from garlic inhibit platelet aggregation through the modification of sulfhydryl groups

: Takashi Hosono; (Japan)

SY14-3
16:40

Long-term treatment with garlic essential oil reverses unpredictable chronic mild stress-induced depressive-like behavior via monoaminergic neurotransmission in rat brain

: Lee Yan Sheen; (Taiwan)

SY14-4
17:10

Taurine chloramine ameliorates experimentally induced colon and skin inflammation

: Seong Hoon Kim; (Korea)

Symposium 1515:30-17:30【Room D】

Tea

Organizers: Chung S. Yang; (USA)

: Kazutoshi Sayama; (Japan)

Chairs: Ichiro Tokimitsu; (Japan)

: Kazutoshi Sayama; (Japan)

SY15-1
15:30

Studies on the beneficial health effects of tea

: Chung S. Yang; (USA)

SY15-2
15:55

Study on suppression of fat accumulation and food intake by green tea and its component

: Kazutoshi Sayama; (Japan)

SY15-3
16:20

Green tea extracts enhance energy expenditure to exert their beneficial effects in humans

: Shinichi Meguro; (Japan)

SY15-4
16:45

Epigallocatechin gallate (EGCg) improved diabetic nephropathy through activation of diacylglycerol kinase alpha

: Yasuhito Shirai; (Japan)

SY15-5
17:10

Gut microbiota facilitate tea polyphenols to trap deleterious reactive endogenous metabolites

: Shengmin Sang; (USA)

Symposium 1615:30-17:30【Room E】

Metabolic Syndrome and Diabetes

Organizers: Hiroshi Yoshida; (Japan)

: Nobuyuki Takahashi; (Japan)

: Rina Yu; (Korea)

Chairs: Hiroshi Yoshida; (Japan)

: Nobuyuki Takahashi; (Japan)

SY16-1
15:30

Mitigation of obesity-related pathologies by dietary cocoa supplementation

: Joshua D. Lambert; (USA)

SY16-2
15:50

Extracellular matrix protein, endotrophin contributes to ER stress-linked adipocyte dysfunction in obesity

: Jiyoung Park; (Korea)

SY16-3
16:10

Adiponectin in metabolic syndrome and related disorders

: Shinji Kihara; (Japan)

SY16-4
16:30

Brown rice-specific γ-oryzanol as a promising prophylactic avenue to protect against diabetes mellitus and obesity disease

: Hiroaki Masuzaki; (Japan)

SY16-5
16:50

Ectopic fat depots and cardiometabolic disease: how food factors are linked?

: Michio Shimabukuro; (Japan)

17:10

Closing Remarks

YIA Final Competition 215:30-17:30【Room F】

Chairs: Rie Mukai; (Japan)

: Noriyuki Miyoshi; (Japan)

: Kyuichi Kawabata; (Japan)

: Michiko T. Yasuda; (Japan)

YIA-17
15:30

Intestinal absorption of visualized anthocyanins in rats by matrix assisted laser desorption/ionization mass spectrometry imaging technique

: Taehun Ham; (Japan)

YIA-18
15:35

Absorption and metabolic behavior of hesperidin (rutinosylated hesperetin) after single oral administration to Sprague-Dawley rat

: Alexia M. Nectoux; (Japan)

YIA-19
15:40

Enhanced absorption of prenylated isoflavones in rat circulating bloodstream

: Ye Zhang; (Japan)

YIA-20
15:45

Pharmacokinetics and metabolism of components in Brazilian green propolis after oral administration in humans

: Masayuki Yamaga; (Japan)

YIA-21
15:50

β-Lactolin, a novel whey-derived peptide, improves memory retrieval in a clinical trial and prevents Alzheimer’s disease in preclinical studies

: Yasuhisa Ano; (Japan)

YIA-22
15:55

Cognitive function improvement with astaxanthin and tocotrienols intake –A randomized, double-blind, placebo-controlled study–

: Yuki Kizawa; (Japan)

YIA-23
16:00

Inhibitory mechanism of polyphenols for the disruption of circadian clock via AhR

: Takuya Nomura; (Japan)

YIA-24
16:05

Altered metabolites related to sarcopenia in the skeletal muscles of aged mice

: Ran Uchitomi; (Japan)

YIA-25
16:10

Identification of atrophy-related FOXO1-target genes in skeletal muscle of mice

: Mamoru Oyabu; (Japan)

YIA-26
16:15

Screening of compounds that suppress the transcriptional activity of FOXO1

: Rintaro Matsuda; (Japan)

YIA-27
16:20

Genistein and daidzein promotes PGC-1β-mediated energy expenditure gene expression in muscle cells

: Shiho Nakai; (Japan)

YIA-28
16:25

Oleamide rescues skeletal muscle atrophy of mice housed in small cages

: Yasuyuki Kobayashi; (Japan)

YIA-29
16:30

A novel antiobesity effect of garlic compound mediated through miRNA

: Takahiro Watanabe; (Japan)

YIA-30
16:35

Suppressive effects of luteolin on serotonin production in RBL-2H3 cells

: Naoko Suga; (Japan)

YIA-31
16:40

Dietary fermentable fibers increase intestinal heat shock protein70 through short chain fatty acids production

: Adesina Precious Adedayo; (Japan)

YIA-32
16:45

Study on the relationship between fatty acid metabolism and thermogenic function of white adipocytes

: Mari Iwase; (Japan)

YIA-33
16:50

Artepillin C induces thermogenesis in inguinal white adipose tissues of mice in association with a creatine metabolism-related thermogenic pathway

: Sho Nishikawa; (Japan)

YIA-34
16:55

Pyroglutamyl peptides with anti-obesity, which are distributed in Japanese fermented foods, regulate ERK phosphorylation through GPR109A and GPR81

: Saki Shirako; (Japan)

YIA-35
17:00

Aged garlic extract induces aldehyde dehydrogenase via Nrf2/ARE pathway

: Masako Inoue; (Japan)

YIA-36
17:05

Photodynamic therapy induces differential changes in human breast epithelial cells lipidome

: Alex Inague; (Brazil)

YIA-37
17:10

Analysis of fecal gaseous metabolites in NASH-hepatocellular carcinoma model mice

: Mai Kato; (Japan)

YIA-38
17:15

Vitamin D deficiency and its associated factors in healthy Malaysian pregnant women

: Siew Siew Lee; (Malaysia)

YIA-39
17:20

The prebiotic factors of fresh and chip lesser yam (Dioscorea esculenta) by simulation model of human colonic microbiota in batch culture fermentation

: Adrian Hilman; (Indonesia)

YIA-40
17:25

Caffeine-induced acute P1 purinergic receptor activation in lacrimal glands leads to upregulation of tear secretion in a mouse model

: Meng-Tien Hsieh; (Taiwan)

Tuesday, December 3

Plenary Lecture 38:30-9:00【Room A】

Chair: Kazuo Miyashita; (Japan)

PL3
8:30

Helicobacter pylori infection and food bioactives

: Chin-Kun Wang; (Taiwan)

Plenary Lecture 49:00-9:30【Room A】

Chair: Hitomi Kumagai; (Japan)

PL4
9:00

Impact of calcium-sensing receptor toward to gut health and metabolic disorders: Conception and bioactive food factors

: Yoshinori Mine; (Canada)

Symposium 1710:00-12:00【Room A】

Role of Foods in Gastrointestinal Health & Diseases

Organizer: Yuji Naito; (Japan)

Chairs: Yuji Naito; (Japan)

: Sin-Hyeog Im; (Korea)

SY17-1
10:00

Rationally selected probiotics as immunomodulatory pharmabiotics

: Sin-Hyeog Im; (Korea)

SY17-2
10:25

Diets and commensal bacteria create gut environment for the immunological health and diseases

: Jun Kunisawa; (Japan)

SY17-3
10:50

Symbiosis and co-evolution between bifidobacteria and humans, driven by human milk oligosaccharides

: Takane Katayama; (Japan)

SY17-4
11:15

Effects of partially hydrolyzed guar gum, a water soluble dietary fiber, on gut microbiome in stress-related gastrointestinal dysfunction

: Yuji Naito; (Japan)

SY17-5
11:40

Aronia berry polyphenols improve barrier function and modulate expression of tight junctions in Caco-2 cells

: Bradley W. Bolling; (USA)

SY17-6
11:50

Suppressive effects of luteolin on serotonin production in RBL-2H3 cells

: Naoko Suga; (Japan)

Symposium 1810:00-12:00【Room B】

Functional Proteins & Peptides-1

Organizers: Kenji Sato; (Japan)

: Hitomi Kumagai; (Japan)

: Rotimi E. Aluko; (Canada)

Chairs: Hitomi Kumagai; (Japan)

: Jianping Wu; (Canada)

SY18-1
10:00

Identification and functional characterization of beef protein-derived bitter taste blocking peptides

: Rotimi E. Aluko; (Canada)

SY18-2
10:25

Biofunctional properties of Porphyra dioica protein hydrolysates/peptides

: Richard J. FitzGerald; (Ireland)

SY18-3
10:50

Multiple physiological effects of dietary β-conglycinin in rats

: Kazunori Koba; (Japan)

SY18-4
11:15

Identification of a novel cholesterol-lowering dipeptide (FP), and its down-regulation of intestinal ABCA1 in hypercholesterolemic rats

: Satoshi Nagaoka; (Japan)

SY18-5
11:40

Absorption of Cblin oligopeptide across Caco-2 cell monolayers and rat intestinal membrane

: Weilin Shen; (Japan)

Symposium 1910:00-12:00【Room C】

Wakunaga Symposium on Garlic Supplements

Chair: Junji Terao; (Japan)

SY19-1
10:00

Antihypertensive effects of S-1-propenylcysteine, A sulfur compound in aged garlic extract, and its potential mechanism

: Toshiaki Matsutomo; (Japan)

SY19-2
10:30

Aged garlic extract and S-Allyl-L-cysteine cause apoptosis on human tumor cells due to mitochondrial membrane depolarization

: Enzo Agostinelli; (Italy)

SY19-3
11:00

Anti-inflammatory effect of S-1-propenylcysteine in aged garlic extract

: Jun-ichiro Suzuki; (Japan)

SY19-4
11:30

A clinical study to evaluate efficacy of oral administration of aged garlic extract on periodontitis

: Avi Zini; (Israel)

Symposium 2010:00-12:00【Room D】

Nutritional Regulation of Epigenetics

Organizers: Shinjiro Hino; (Japan)

: Yasutomi Kamei; (Japan)

: John Andrew Pospisilik; (USA)

Chairs: Shinjiro Hino; (Japan)

: Yasutomi Kamei; (Japan)

SY20-1
10:00

Reduced Dnmt3a increases Gdf5 expression with suppressed satellite cell differentiation and impaired skeletal muscle regeneration

: Yasutomi Kamei; (Japan)

SY20-2
10:20

Regulation of glucose and lipid metabolism in next generation by carbohydrate restriction during pregnancy

: Shizuka Hirai; (Japan)

SY20-3
10:35

Epigenetic underpinnings of metabolic disease heterogeneity

: J. Andrew Pospisilik; (USA)

SY20-4
11:15

Epigenetic regulation of genes related to energy metabolism in perinatal mouse liver and its long-term effects in adulthood

: Xunmei Yuan; (Japan)

SY20-5
11:35

Roles of flavin-dependent histone demethylases in metabolic reprogramming

: Shinjiro Hino; (Japan)

Symposium 2110:00-12:00【Room E】

Natural Plant Pigments

Organizers: Kiyotaka Nakagawa; (Japan)

: Takanori Tsuda; (Japan)

Chairs: Kiyotaka Nakagawa; (Japan)

: Takanori Tsuda; (Japan)

: Barbara Shukitt-Hale; (USA)

SY21-1
10:00

Mechanistic studies on the cellular uptake of curcuminoids and preservation of squalene in foods

: Kiyotaka Nakagawa; (Japan)

SY21-2
10:20

Curcumin as a functional dietary factor: curcumin induces brown-like adipocyte formation in mice

: Takanori Tsuda; (Japan)

SY21-3
10:40

Anthocyanin Bioavailability: Aspects and Complexities

: Wilhelmina Kalt; (Canada)

SY21-4
11:10

Factors involved in the beneficial effects of polyphenols on neurochemical and behavioral changes in aging

: Barbara Shukitt-Hale; (USA)

SY21-5
11:40

Anti-inflammatory effect of siphonaxanthin and its underlying molecular mechanisms

: Yuki Manabe; (Japan)

11:55

Closing Remarks

Symposium 2210:00-12:00【Room F】

Molecular Targets of Food Factors

Organizers & Chairs: De-Xing Hou; (Japan)

: Ah-Ng Tony Kong; (USA)

10:00

Overview

SY22-1
10:05

Epigenetics and epigenomics studies of food factors: A new frontier

: Ah-Ng Tony Kong; (USA)

SY22-2
10:35

cGMP mediates the beneficial effects of a green tea polyphenol, EGCG

: Motofumi Kumazoe; (Japan)

SY22-3
10:55

Protein kinases as molecular targets for cancer chemoprevention by dietary flavonoids

: De-Xing Hou; (Japan)

SY22-4
11:20

Analysis of synergistic effects and molecular targets of natural compounds using monoclonal antibodies against natural compounds

: Takuhiro Uto; (Japan)

SY22-5
11:40

Pyroglutamyl peptides with anti-obesity, which are distributed in Japanese fermented foods, regulate ERK phosphorylation through GPR109A and GPR81

: Saki Shirako; (Japan)

Closing Remarks

Symposium 2313:30-15:00【Room A】

Bioactive Food Compounds for Brain Health & Function

Organizers & Chairs: Yasuhito Shirai; (Japan)

: Con Stough; (Australia)

13:30

Opening Remarks

SY23-1
13:31

Understanding and improving cognitive function in the elderly with evidence-based nutraceuticals: data from the Australian Research Council Longevity Intervention (ARCLI)

: Con Stough; (Australia)

SY23-2
13:51

The effects of glycogen on brain function

: Kazuko Kato; (Japan)

SY23-3
14:09

The mystery of GABA in brain

: Kah-Loon Wong; (Japan)

SY23-4
14:27

Amino acids to help improvement sleep quality

: Katsuya Suzuki; (Japan)

SY23-5
14:45

Study on the neuroprotective effect of δ-tocotrienol on methylglyoxal-induced cranial injury in C57BL/6J mice

: Ying-Ling Lin; (Taiwan)

Symposium 2413:30-15:00【Room B】

Functional Proteins & Peptides-2

Organizers: Kenji Sato; (Japan)

: Hitomi Kumagai; (Japan)

: Rotimi E. Aluko; (Canada)

Chairs: Rotimi E. Aluko; (Canada)

: Hitomi Kumagai; (Japan)

SY24-1
13:30

Angiotensin converting enzyme 2 (ACE2) is a novel target of antihypertensive peptide IRW

: Jianping Wu; (Canada)

SY24-2
13:55

Bioactive peptides from dry meats and its relevance for health

: Fidel Toldrá; (Spain)

SY24-3
14:20

Application of MALDI-MS imaging technique for intestinal absorption process of bioactive peptides

: Toshiro Matsui; (Japan)

SY24-4
14:45

Cell-based assessment of the bioavailability of brewers' spent grain derived peptides

: Maria Cermeño; (Ireland)

Symposium 2513:30-15:00【Room C】

Omics Technologies

Organizers & Chairs: Yoichi Sakakibara; (Japan)

: Yoshinori Fujimura; (Japan)

SY25-1
13:30

Challenges in shotgun metaproteomics for microbiome

: Yasushi Ishihama; (Japan)

SY25-2
14:00

Application of metabolomics for high resolution phenotype analysis

: Eiichiro Fukusaki; (Japan)

SY25-3

Cancelled

SY25-4
14:30

Computation-assisted annotation of biological activity to natural products in botanical supplements

: Jan F. Stevens; (USA)

SY25-5
14:45

Targeted proteomics approach to the simultaneous evaluation of multiple functions of food components

: Katsuhisa Kurogi; (Japan)

Symposium 2613:30-15:00【Room D】

Minerals

Organizers＆Chairs: Hironori Yamamoto; (Japan)

: Taiho Kambe; (Japan)

SY26-1
13:30

Elaborate control of zinc-responsive ZNT1 expression on the cell surface

: Taiho Kambe; (Japan)

SY26-2
13:55

Dietary phosphorus and human health

: Masae Sakuma; (Japan)

SY26-3
14:20

Effects of iron deficiency on reactive oxygen species and intracellular homeostasis

: Hirofumi Inoue; (Japan)

SY26-4
14:45

Coated nano ZnO regulates the gene expression of short chain fatty acids receptors and the balance in microbial communities in feces of weaning pigs

: Hongnan Liu; (China)

Symposium 2713:30-15:00【Room E】

Biomarkers

Organizers: Yoji Kato; (Japan)

: Noriyuki Miyoshi; (Japan)

: Sayuri Miyamoto; (Brazil)

Chairs: Yoji Kato; (Japan)

: Noriyuki Miyoshi; (Japan)

SY27-1
13:30

Lipid related biomarkers in neurodegenerative diseases: lessons from an ALS model

: Sayuri Miyamoto; (Brazil)

SY27-2
13:53

Development of a pre-symptomatic marker and its detection for Point of Care Testing (POCT)

: Kimiko Kazumura; (Japan)

SY27-3
14:11

Precise detection of various AGEs and simple detection of AGEs are useful for evaluation of metabolic abnormalities

: Ryoji Nagai; (Japan)

SY27-4
14:29

Identification of pro-inflammatory fecal volatile metabolites in high fat diet fed diabetic KK-A^y mice

: Noriyuki Miyoshi; (Japan)

SY27-5
14:47

Altered metabolites related to sarcopenia in the skeletal muscles of aged mice

: Ran Uchitomi; (Japan)

Symposium 2813:30-15:00【Room F】

Health and Beauty

Chairs: Seika Kamohara; (Japan)

: Kentaro Naito; (Japan)

SY28-1
13:30

New strategies for health promotion and the extension of healthy life expectancy by Public-Private Partnerships in Japan

: Seika Kamohara; (Japan)

SY28-2
13:52

Peptide transporters as a target for cosmetics

: Kentaro Naito; (Japan)

SY28-3
14:15

Formulation design to improve dissolution and disintegration of blueberry soft capsule

: Hiromasa Uchiyama; (Japan)

SY28-4
14:37

The era of full genome testing: Decoding gene-health and gene-beauty for personalized wellness

: Iri Sato-Baran; (Japan)

Symposium 2915:30-17:30【Room A】

Antioxidant & Redox Regulation

Organizers: Shinya Toyokuni; (Japan)

: Ki Baik Hahm; (Korea)

: Osamu Handa; (Japan)

Chairs: Shinya Toyokuni; (Japan)

: Osamu Handa; (Japan)

SY29-1
15:30

Role of ferroptosis in carcinogenesis and tumor biology

: Shinya Toyokuni; (Japan)

SY29-2
16:00

Nutrients as medicine for unmet medical need in gastroenterology

: Ki Baik Hahm; (Korea)

SY29-3
16:30

Enterococcus faecalis FK-23 may improve the bactericidal activity of human neutrophils via ROS production and phagocytosis

: Hiroshi Ichikawa; (Japan)

SY29-4
16:52

Exposome-induced oxidative stress on both epididymis and hippocampus in rats

: Yukiko Minamiyama; (Japan)

SY29-5

Cancelled

Symposium 3015:30-17:00【Room B】

Functional Proteins & Peptides-3

Organizers: Kenji Sato; (Japan)

: Hitomi Kumagai; (Japan)

: Rotimi E. Aluko; (Canada)

Chairs: Richard FitzGerald; (Ireland)

: Hitomi Kumagai; (Japan)

SY30-1
15:30

Bioprocessing for modifying food matrix structure, bioaccessiblity and bioactivity of proteins and peptides

: Chibuike Udenigwe; (Canada)

SY30-2
15:55

Bioactive peptides for preventing cognitive decline and its mechanistic exploration

: Shigeru Katayama; (Japan)

SY30-3
16:20

Effects of yogurt fermentation on absorption of food-derived collagen peptides in human blood

: Yasutaka Shigemura; (Japan)

SY30-4
16:45

Suppressive effect of cereal albumin on blood glucose elevation

: Yusuke Yamaguchi; (Japan)

SY30-5
17:10

Novel anti-inflammatory peptides isolated from muscle protein of Thai indigenous chicken

: Phatthawin Lengkidworraphiphat; (Thailand)

Symposium 3115:30-17:30【Room C】

Allergy & Immune Modulation

Organizers & Chairs: Satoshi Hachimura; (Japan)

: Mamoru Totsuka; (Japan)

15:30

Introduction: immune modulation by food

SY31-1
15:55

Regulatory role of gut commensal microbes on gut homeostasis

: Mi-Na Kweon; (Korea)

SY31-2
16:25

Mechanisms of food allergy and its preventive targets

: Seiji Kawamoto; (Japan)

SY31-3
16:55

Dietary fiber pectin ameliorates type 1 diabetes in non-obese diabetic mice via caecum-mediated effects

: Jia Sun; (China)

SY31-4
17:10

Structure-anti-allergic activity relationships of long-chain fatty acids and their derivatives

: Kosuke Nishi; (Japan)

17:25

Closing Remarks

Symposium 3215:30-17:30【Room D】

Insufficiency & Deficiency of Vitamins: Approach from Basic, Epidemiologic & Clinical Sciences

Organizers & Chairs: Kiyoshi Tanaka; (Japan)

: Naoko Tsugawa; (Japan)

SY32-Op
15:30

Overview

: Naoko Tsugawa; (Japan)

SY32-1
15:35

The exploration of Vitamin K binding protein using the novel fluorescent probes

: Sho Sano; (Japan)

SY32-2
15:45

Vitamin D deficiency and its associated factors in healthy Malaysian pregnant women

: Siew Siew Lee; (Malaysia)

SY32-3
15:55

Elucidation of molecular mechanism of vitamin D actions using genetically modified rats in CYP27B1 or vitamin D receptor

: Toshiyuki Sakaki; (Japan)

SY32-4
16:30

Vitamin D: an essential resource of health - but not compatible with modern civilization?

: Joerg Spitz; (Germany)

SY32-5
17:05

Insufficiency of B vitamins with its possible clinical implications

: Kiyoshi Tanaka; (Japan)

Symposium 3315:30-17:30【Room E】

Autophagy & Programmed Cell Death

Organizers & Chairs: Shivendra V. Singh; (USA)

: Taichi Hara; (Japan)

SY33-1
15:30

Autophagy & programmed cell death in cancer chemoprevention by dietary isothiocyanates

: Shivendra V. Singh; (USA)

SY33-2
15:55

Delta-tocopherol induced endoplasmic reticulum (ER) stress causes ER phagy and apoptosis in bladder cancer models

: Xiaolin Zi; (USA)

SY33-3
16:15

Terpenes induce structure dependent autophagy and apoptosis in human colon cancer cells

: Kozue Sakao; (Japan)

SY33-4
16:30

Physiological roles of autophagy under Zn deficiency in plants

: Kohki Yoshimoto; (Japan)

SY33-5
16:55

Application of autophagy to the health promotion

: Taichi Hara; (Japan)

SY33-6
17:15

Exploration of bioactive food factors for the control of autophagy flux

: Kohta Ohnishi; (Japan)

Symposium 3415:30-17:30【Room F】

Lactoferrin Symposium by Lion Corporation

Organizers: Noriyuki Monoi; (Japan)

: Susumu Hiratsuka; (Japan)

Chairs: Michiaki Murakoshi; (Japan)

: Megumi Aono; (Japan)

15:30

Opening Remarks

15:35

Overview

SY34-1
15:40

Reducing effect of enteric-coated lactoferrin on visceral fat accumulation in Japanese men and women with abdominal obesity and its possible mechanisms

: Tomoji Ono; (Japan)

SY34-2
16:10

Role of milk lactoferrin in improving neurodevelopment and cognition: Biochemical studies to elucidate molecular mechanisms

: Bing Wang; (Australia)

SY34-3
16:50

The potentiating action of lactoferrin on the photic entrainment of the mammalian circadian clock

: Takahiro Moriya; (Japan)

Wednesday, December 4

Plenary Lecture 58:30-9:00【Room A】

Chair: Taiichiro Seki; (Japan)

PL5
8:30

Innovation of food science by the integration of multiple omics technologies

: Hisanori Kato; (Japan)

Plenary Lecture 69:00-9:30【Room A】

Chair: Yuji Naito; (Japan)

PL6
9:00

Flavonoids and inflammation: local and systemic effects

: Cesar G. Fraga; (Argentina / USA)

Symposium 3510:00-12:00【Room A】

The importance of Lipid Quality (Lipoquality) in Health and Disease

Organizers & Chairs: Makoto Arita; (Japan)

: Jun Ogawa; (Japan)

SY35-1
10:00

Omega-3 fatty acid metabolism that confers anti-inflammation and tissue homeostasis

: Makoto Arita; (Japan)

SY35-2
10:25

Metabolism of dietary omega-6 fatty acids by gut microbiota and host energy regulation

: Ikuo Kimura; (Japan)

SY35-3
10:50

Health promotion by gut microbial dietary fatty acid metabolism

: Jun Ogawa; (Japan)

SY35-4
11:15

RNA-seq analysis of the regulatory mechanism of the lipid metabolism pathways in ileum of broilers supplemented with quercetin

: Yao Li; (China)

SY35-5
11:30

EPA/DHA dietary supplement compliance: Content claims and quality

: Gerard Bannenberg; (USA)

Symposium 3610:00-12:00【Room B】

Phenolics & Antioxidants

Organizers: Rong Tsao; (Canada)

: Kenji Sato; (Japan)

Chairs: Rong Tsao; (Canada)

: Ronald Pegg; (USA)

SY36-1
10:00

Chemical profiling and evaluation of antidiabetic activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts

: Amin Ismail; (Malaysia)

SY36-2
10:20

Dietary polyphenols: their antioxidant, anti-inflammatory and prebiotic effects

: Rong Tsao; (Canada)

SY36-3
10:40

Transport of Georgia pecan phenolics across a Caco-2 monolayer

: Ronald Pegg; (USA)

SY36-4
11:00

Berry pomace - cheap and excellent source of valuable functional ingredients for foods and nutraceuticals

: Petras R. Venskutonis; (Lithuania)

SY36-5
11:20

Profile of phenolic bioactives of whole young garlic

: Jerzy Zawistowski; (Canada)

SY36-6
11:40

Enzymatic synthesis and stabilization of lipid ingredients

: Colin J. Barrow; (Australia)

Symposium 3710:00-12:00【Room C】

Exosome & microRNA

Organizers & Chairs: Kei Sonoyama; (Japan)

: Janos Zempleni; (USA)

10:00

Overview

SY37-1
10:05

Bioavailability, distribution and biological function of milk exosomes and their RNA cargos

: Janos Zempleni; (USA)

SY37-2
10:35

The possible role of milk-derived microRNAs

: Hirohisa Izumi; (Japan)

SY37-3
10:55

Possible connection between diet, health, and microRNA

: Kurataka Otsuka; (Japan)

SY37-4
11:15

Exosome, a possible mediator of crosstalk between gut microbiota and host

: Kei Sonoyama; (Japan)

SY37-5
11:35

A novel antiobesity effect of garlic compound mediated through miRNA

: Takahiro Watanabe; (Japan)

11:50

Closing Remarks

Symposium 3810:00-12:00【Room D】

Functional Carbohydrates

Organizers & Chairs: Tomio Yabe; (Japan)

: Masashi Mizuno; (Japan)

: Ross D. Vasquez; (Philippines)

SY38-1
10:00

Inhibitory effect of sulfated polysaccharide from Codium edule P.C. Silva on 2,4-Dinitrofluorobenze (DNFB)-induced allergic contact dermatitis on mice

: Ross D. Vasquez; (Philippines)

SY38-2
10:20

Dietary fiber pectin mitigates experimental colitis in a side chain-dependent manner

: Kohji Kitaguchi; (Japan)

SY38-3
10:40

The immunomodulating β-glucan can influence monocyte-macrophage differentiation in innate immunity and prevent inflammatory disease

: Ken-ichiro Minato; (Japan)

SY38-4
11:00

Application of β-glucan-binding proteins for measuring the β-glucan content of food materials

: Yoshiyuki Adachi; (Japan)

SY38-5
11:20

An establishment of NMR-based analytical assay for sulfated saccharides in solution

: Juneha Bak; (Japan)

SY38-6
11:40

Lean male and female mice respond differently to increasing dietary intake of high amylose wheat

: See Meng Lim; (Australia / Malaysia)

Symposium 3910:00-12:00【Room E】

Emerging Roles of Hormesis in Health & Diseases

Organizers & Chairs: Akira Murakami; (Japan)

: Suresh Rattan; (Denmark)

10:00

Overview

SY39-1
10:03

Hormesis-mediated mechanisms of action underlying bioactivities of phytochemicals

: Akira Murakami; (Japan)

SY39-2
10:41

Inter-tissue communication that intergenerationally regulates oxidative stress in C. elegans

: Masaharu Uno; (Japan)

SY39-3
11:19

Hormesis and nutritional hormetins for healthy ageing and longevity

: Suresh I. S. Rattan; (Denmark)

11:57

Closing Remarks

Symposium 4010:00-12:00【Room F】

Food Science in the Big Data Era

Organizers: Hisanori Kato; (Japan)

: Shoko Takahashi; (Japan)

SY40-1
10:00

Relationship between early life body weight and adult diabetes: results from cohort consortium mega data

: Tao Huang; (China)

SY40-2
10:30

Nutrigenomics research trough personal genome service Genequest

: Shoko Takahashi; (Japan)

SY40-3
11:00

Use of big data in food science: Exploring responder status of the gut microbiome for calcium absorption

: Corrie M. Whisner; (USA)

SY40-4
11:30

Bridging epigenomics and transcriptomics data for the understanding of long term effects of nutrition

: Hisanori Kato; (Japan)

Flash Talk Session 110:00-11:30【Room G】

Chair: Lijing Ke; (China)

Symposium 4113:30-15:00【Room A】

Chronobiology and Nutrition/Foods

Organizer: Hiroyuki Sakakibara; (Japan)

Chairs: Hiroyuki Sakakibara; (Japan)

: Yoko Yamashita; (Japan)

13:30

Overview

SY41-1
13:35

Interaction between food factors and circadian clocks

: Hideaki Oike; (Japan)

SY41-2
14:05

Chrononutritional modulation of the circadian clock by amino acids

: Shinobu Yasuo; (Japan)

SY41-3
14:35

Cacao polyphenol promotes energy metabolism under the circadian clock gene expressions

: Yoko Yamashita; (Japan)

SY41-4
14:50

Quantitative analysis of melatonin, serotonin and tryptophan content in fruits

: Thorung Pranil; (Thailand)

Symposium 4213:30-15:00【Room B】

Global Fermented Foods -From Ethnography & Microbes to Metagenomics-

Organizers: Dong-Hwa Shin; (Korea)

: Kenji Sato; (Japan)

Chairs: Dong-Hwa Shin; (Korea)

: Kalidas Shetty; (USA)

13:30

Overview

SY42-1
13:35

Metabolic strategies to advance indigenous and ethnic fermented foods for solutions to global public health challenges

: Kalidas Shetty; (USA)

SY42-2
13:55

Typical traditional fermented foods in Korea and their functionaries

: Dong-Hwa Shin; (Korea)

SY42-3
14:15

Miang, a traditional fermented tea from north Thailand and health benefit potentiality

: Chartchai Khanongnuch; (Thailand)

SY42-4
14:35

Re-evaluation of fermented foods : From birth of fermentation foods and to rebirth for new era

: Dae Young Kwon; (Korea)

14:55

Discussion & Closing Remarks

Symposium 4313:30-15:00【Room C】

Taste & Olfaction

Organizer: Takumi Misaka; (Japan)

Chairs: Mee-Ra Rhyu; (Korea)

: Takumi Misaka; (Japan)

13:30

Overview

SY43-1
13:35

Umami-bitter interactions on human bitter taste receptor: evidence for direct binding of umami stimuli to T2R16

: Mee-Ra Rhyu; (Korea)

SY43-2
14:05

Sake and its aroma

: Atsuko Isogai; (Japan)

SY43-3
14:25

Molecular mechanisms of ligand recognition in the umami taste receptor, T1R1/T1R3

: Yasuka Toda; (Japan)

SY43-4
14:45

Effect of tamping force on aroma components in specialty espresso coffee

: Kazuya Iwai; (Japan)

Symposium 4413:30-15:00【Room D】

Protein Modification & Targeting

Organizers: Claus Schneider; (USA)

: Mitsugu Akagawa; (Japan)

Chairs: Claus Schneider; (USA)

: Sayuri Miyamoto; (Brazil)

SY44-1
13:30

Mechanistic basis of protein binding by curcumin and other polyphenolic compounds

: Claus Schneider; (USA)

SY44-2
13:55

Irreversible inhibition of monoamine oxidases by serotonin-derived quinones

: Yoji Kato; (Japan)

SY44-3
14:20

Identification of the target proteins of food factors with FG beads

: Yosuke Iizumi; (Japan)

SY44-4
14:45

Biological effects of oxyphytosterol generated by ozone

: Janice Onuki; (Brazil)

Symposium 4513:30-15:00【Room E】

Collagen peptide symposium -Mechanism and Effects on Arteriosclerosis and Diabetes mellitus-

Chair: Hidekazu Yamada; (Japan)

SY45-1
13:30

Food-derived and endogenous collagen peptide, Pro-Hyp
-Function and target cell-

: Kenji Sato; (Japan)

SY45-2
14:00

A double-blind, placebo-controlled, randomized clinical study of the effect of porcine collagen peptide supplementation on atherosclerosis in healthy older individuals

: Michiya Igase; (Japan)

SY45-3
14:30

Clinical study on two doses of collagen peptide as nutraceutical therapy in the management of diabetes mellitus (type II)

: Sriraam Subbiah; (India)

Symposium 4613:30-15:00【Room F】

Bone Health and Lifestyle

Organizers & Chairs: Yuko Tousen; (Japan)

: Marlena C. Kruger; (New Zealand)

13:30

Overview

SY46-1
13:35

Vitamin E in bone metabolism

: Toru Fukuda; (Japan)

SY46-2
13:55

Combined effects of soy isoflavone and indigestible food components on equol production and bone mineral density

: Yuko Tousen; (Japan)

SY46-3
14:15

Bone, bone markers, and the response to dairy and other foods in older women

: Marlena C. Kruger; (New Zealand)

14:50

Closing Remarks

Flash Talk Session 213:30-15:00【Room G】

Chair: Charles Hu; (USA)

Symposium 4715:30-17:00【Room A】

The Japanese Specific Food Labeling System - Food with Functional Claims -

Organizers: Koichi Aizawa; (Japan)

: Noriyuki Monoi; (Japan)

Chairs: Makoto Shimizu; (Japan)

: Kazutaka Yoshida; (Japan)

15:30

Overview

SY47-1
15:35

An expansion of the functional food market in Japan - Put the problems into perspectives -

: Makoto Shimizu; (Japan)

SY47-2
16:00

Development of functional agricultural products and the use of labeling system of "Foods with function claims" in Japan

: Mari Maeda-Yamamoto; (Japan)

SY47-3
16:20

The Japanese specific food labeling system - Foods with Functional Claims

: Takeshi Morita; (Japan)

SY47-4
16:40

Health effects of adlay tea intake in healthy adults

: Hirohito Ishikawa; (Japan)

16:55

Closing Remarks

Symposium 4815:30-17:00【Room B】

Probiotics & Prebiotics

Organizers: Koji Hase; (Japan)

: Itsuko Fukuda; (Japan)

Chairs: Philippe Langella; (France)

: Akira Hosono; (Japan)

15:30

Overview

SY48-1
15:35

Effects of quercetin on human intestinal microbiota and short-chain fatty acids production

: Itsuko Fukuda; (Japan)

SY48-2
15:55

Nutritional signals regulate lymphocyte homing to gut-associated lymphoid tissue

: Koji Hase; (Japan)

SY48-3
16:20

Potential of human-residential bifidobacteria

: Toshitaka Odamaki; (Japan)

SY48-4
16:45

Our intestinal microbiota as a source of next-generation probiotics for human and animal health

: Philippe Langella; (France)

SY48-5
17:10

Soluble dextrin fibre - New functional carbohydrates from potato starch: From structure, through innovative applications to health

: Janusz Kapusniak; (Poland)

17:25

Closing Remarks

Symposium 4915:30-17:00【Room C】

ACS-JSoFF Joint Session

Organizers & Chairs: Akira Murakami; (Japan)

: Alyson E. Mitchell; (USA)

15:30

Overview

SY49-1
15:35

Kefir prevents obesity and metabolic dysfunction in mice fed high fat diets

: Wallace Yokoyama; (USA)

SY49-2
15:51

Tropical fruits of solanaceae family as health-promoting food ingredients

: Coralia Osorio; (Colombia)

SY49-3
16:07

Modern analytical techniques to unravel desired and undesired bio-active compounds in food

: Michael Granvogl; (Germany)

SY49-4
16:23

Enhancement of anti-inflammatory activity of bifidobacterium adolescentis by polyphenols

: Kyuichi Kawabata; (Japan)

SY49-5
16:39

Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion

: Takanori Tsuda; (Japan)

16:55

Discussion & Closing Remarks

Symposium 5015:30-17:30【Room D】

Herbs & Spices: Function to Informatics

Organizers: Krishnapura Srinivasan; (India)

: Hiroe Kikuzaki; (Japan)

: Yoko Iijima; (Japan)

Chairs: Hiroe Kikuzaki; (Japan)

: Yoko Iijima; (Japan)

15:30

Overview

SY50-1
15:35

Role of spices in human health and wellness

: Krishnapura Srinivasan; (India)

SY50-2
16:10

Metabolomics & foodomics data science: From KNApSAcK DB to deep learning-

: Shigehiko Kanaya; (Japan)

SY50-3
16:40

Biosynthesis and regulation of herb volatiles: Chemical diversity and biosynthetic evolution

: Takao Koeduka; (Japan)

17:10

Closing Remarks

Symposium 5115:30-17:00【Room E】

Functional Assessment of Food Factors

Organizers: Chin-Kun Wang; (Taiwan)

: Takuya Sugahara; (Japan)

: Hideo Satsu; (Japan)

Chairs: Takuya Sugahara; (Japan)

: Hideo Satsu; (Japan)

SY51-1
15:30

Functional assessment of propolis extracts on oral cancer

: Chin-Kun Wang; (Taiwan)

SY51-2
15:55

Novel health benefits of eggplant

: Kozo Nakamura; (Japan)

SY51-3
16:20

Nutritional and physiological significance of dietary sphingomyelin

: Yutaka Miura; (Japan)

SY51-4
16:45

Effect of sweet potato and Lactobacillus plantarum Mut 7 consumption on the similarity of bacterial community on sprague dawley rat's digesta

: Eni Harmayani; (Indonesia)

Symposium 5215:30-17:00【Room F】

Sports and Athletic Performance

Chair: Kenji Sato; (Japan)

SY52-1
15:30

As a supporter of dreams and emotions

: Yuichi Nishimura; (Japan)

SY52-2
16:30

Studies on functional foods from cell to human: An example of a standardized oligomerized-polyphenol from Litchi chinensis fruit extract (OPLFE)

: Mikio Nishizawa; (Japan)

Flash Talk Session 315:30-17:00【Room G】

Chair: Yasutaka Shigemura; (Japan)

Thursday, December 5

Plenary Lecture 78:30-9:00【Room A】

Chair: Yoshimasa Nakamura; (Japan)

PL7
8:30

A novel system related to mitochondrial-leaked electrons is a target of functional food

: Pingfan Rao; (China)

Plenary Lecture 89:00-9:30【Room A】

Chair: Kaeko Murota; (Japan)

PL8
9:00

Research and development of functional foods in Japan - History and perspectives

: Makoto Shimizu; (Japan)

Symposium 539:45-11:45【Room A】

Human Studies of Functional Food Factors

Organizers & Chairs: Masuko Kobori; (Japan)

: Daniel Hwang; (USA)

SY53-1
9:45

Suggested mechanisms of action of dietary quercetin on cognitive function

: Masuko Kobori; (Japan)

SY53-2
10:00

A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onions on cognitive function in elderly subjects

: Jun Nishihira; (Japan)

SY53-3
10:25

Alleviating effects of hericium erinaceus fermented mycelium on mild cognitive impairment

: Han-Hsin Chang; (Taiwan)

SY53-4
10:50

Clinical trials for a new, high-functional Japanese diet: focusing on natto and brown rice

: Koichi Hashimoto; (Japan)

SY53-5
11:15

Single-meal intervention study with blueberry powder and docosahexaenoic acid supplementation to assess postprandial inflammation in humans

: Daniel Hwang; (USA)

Symposium 549:45-11:45【Room B】

Japanese Diets

Organizer: Tsuyoshi Tsuduki; (Japan)

Chairs: Ichiro Tsuji; (Japan)

: Tsuyoshi Tsuduki; (Japan)

SY54-1
9:45

Research on development and applying an assessment method for the Japanese dietary pattern contributing to global health

: Ichiro Tsuji; (Japan)

SY54-2
10:00

The development of an index score that represents the characteristics of the Japanese diet

: Shu Zhang; (Japan)

SY54-3
10:22

Evaluation of the health benefits of the Japanese diet

: Tsuyoshi Tsuduki; (Japan)

SY54-4
10:44

Sustainable protein nutrition with Dashi/umami

: Hisayuki Uneyama; (Japan)

SY54-5
11:06

Association of diets with intestinal microbiome in Asians

: Jiro Nakayama; (Japan)

SY54-6
11:28

Effects of a carbohydrate-restricted diet on aging in senescence-accelerated prone mice

: Chaoqi He; (Japan)

11:43

Closing Remarks

Symposium 559:45-11:45【Room C】

Skeletal Muscle Health

Organizer: Sue-Joan Chang; (Taiwan)

Chairs: Sue-Joan Chang; (Taiwan)

: Yoshiharu Shimomura; (Japan)

SY55-1
9:45

Food factors for skeletal muscle health

: Sue-Joan Chang; (Taiwan)

SY55-2
10:15

The role of branched-chain amino acids (BCAAs) in regulation of muscle protein metabolism and physical activity

: Yoshiharu Shimomura; (Japan)

SY55-3
10:45

Regulation of muscle protein degradation by dietary leucine and lysine

: Takashi Nagasawa; (Japan)

SY55-4
11:15

Lactococcas lactis subsp. cremoris FC-fermented milk intake modulates energy metabolism in mouse skeletal muscle

: Wataru Aoi; (Japan)

SY55-5
11:30

Omega-3 fatty acids-enriched fish oil activates AMPK/PGC-1α signaling and prevents obesity-related skeletal muscle wasting

: Shing-Hwa Liu; (Taiwan)

Symposium 569:45-11:45【Room D】

Soy and Isoflavone Metabolites

Organizers: Johanna W. Lampe; (USA)

: Mariko Uehara; (Japan)

: Tatsuya Moriyama; (Japan)

Chairs: Johanna W. Lampe; (USA)

: Mariko Uehara; (Japan)

9:45

Overview

SY56-1
9:47

Soy isoflavones and the gut microbiome: equol and O-desmethylangolensin phenotypes in relation to human health

: Johanna W. Lampe; (USA)

SY56-2
10:22

Proposal as a complementary medical food material in dyslipidemia and inflammation by soybean protein and its peptide

: Mitsutaka Kohno; (Japan)

SY56-3
10:52

The timing effect of soy protein intake on mice intestinal microbiota

: Konomi Tamura; (Japan)

SY56-4
11:05

Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study

: Yumei Zhang; (China)

11:40

Closing Remarks

Symposium 579:45-11:15【Room E】

Tomatoes - Health Benefits and Its Components

Organizers: Junji Terao; (Japan)

: Koichi Aizawa; (Japan)

Chair: Junji Terao; (Japan)

9:45

Overview

SY57-1
9:50

Mechanistic understanding healthy benefits of tomato and lycopene

: Xiang-Dong Wang; (USA)

SY57-2
10:20

Useful compounds in tomato for the management of obesity-related metabolic disorders

: Tsuyoshi Goto; (Japan)

SY57-3
10:40

Tomato metabolome analysis for designing the functional foods

: Takeshi Ara; (Japan)

SY57-4
11:00

Development of foods with function claims based on the health benefits of tomato-derived nutrients

: Kazutaka Yoshida; (Japan)

11:15

Closing Remarks

Symposium 589:45-11:45【Room F】

Phytonutrients: Living Well and Living Well Longer

Chair: Ji Yeon Kim; (Korea)

SY58-1
9:45

Diet, health and longevity: Highlights from the Okinawa centenarian study, the Hawaii lifespan study and other nutrition-related studies

: Bradley J. Willcox; (USA / Japan)

SY58-2
10:15

Elucidation of pharmacological action of natural medicines

: Haruki Yamada; (Japan)

SY58-3
10:45

Rice function for disease prevention and establishment of medical rice association

: Shaw Watanabe; (Japan)

11:20

Panel Discussion

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