Program

Sunday, December 1

ICoFF Pre-symposium10:00-11:30【Room B】

Polyphenols: The road from plants to functional foods
Chairs
Christine Morand
(France)
 
Kevin D Croft
(Australia)
 
Introduction
 
Christine Morand
(France)
 
Polyphenols and digestion process: Targeting the multiple gut functionalities
 
Vincenzo Fogliano
(The Netherlands)
 
Bioavailability of cocoa flavan-3-ols
 
Alan Crozier
(UK)
 
Vascular health benefits of high flavonoid apples
 
Jonathan M Hodgson
(Australia)
 
Identification of the biochemical mechanisms involved in the health benefits of plant (poly)phenols
 
Cesar G. Fraga
(Argentina/USA)
 
Closing
 
Kevin D Croft
(Australia)

Special Lecture12:45-13:30【Room B】

SL
Best practices for success in publishing your work in AJP - Endocrinology & metabolism
 
André Marette
(Canada)

Joint Keynote Lecture
Starter: Hitoshi Ashida (Japan)

Joint Keynote Lecture 114:00-14:35【Portopia Hall】

Chair
Akira Murakami
(Japan)
KL1
Anticarcinogenic and chemopreventive substances in food: An update
 
Young-Joon Surh
(Korea)

Joint Keynote Lecture 214:35-15:10【Portopia Hall】

Chair
Naomi Osakabe
(Japan)
KL2
Cancer prevention by food-derived phytochemicals
 
Zigang Dong
(USA)

Joint Keynote Lecture 315:10-15:45【Portopia Hall】

Chair
Hiroshige Itakura
(Japan)
KL3
Novel physiological function of bile acid and a food factor that mimics its function
 
Ryuichiro Sato
(Japan)

Joint Keynote Lecture 416:00-16:35【Portopia Hall】

Chair
Kayoko Shimoi
(Japan)
KL4
Contribution of plant food bioactives in promoting health effects of plant foods - why look at interindividual variability?
 
Christine Morand
(France)

Joint Keynote Lecture 516:35-17:10【Portopia Hall】

Chair
Junji Terao
(Japan)
KL5
Dietary polyphenols for cardiovascular health
 
Kevin D Croft
(Australia)

Joint Keynote Lecture 617:10-17:45【Portopia Hall】

Chair
Kenji Sato
(Japan)
KL6
Phenolipids in food: bioactivities and health effects
 
Fereidoon Shahidi
(Canada)

Opening Lecture17:45-18:30【Portopia Hall】

Chair
Tsutomu Nakayama
(Japan)
OL
Development and application of novel biomarkers for human studies of functional food factors
 
Toshihiko Osawa
(Japan)
Monday, December 2

Plenary Lecture 18:30-9:00【Room A】

Chair
Kenji Sato
(Japan)
PL1
Prevention of NCD by marine nutraceuticals and the future direction
 
Kazuo Miyashita
(Japan)

Plenary Lecture 29:00-9:30【Room A】

Chair
Akira Murakami
(Japan)
PL2
Linking chemical measurements with sensorial correlates to understand consumer liking and product quality
 
Alyson E. Mitchell
(USA)

Symposium 110:00-12:00【Room A】

Washoku - Traditional Japanese Cuisine
Organizer
Tsuyoshi Tsuduki
(Japan)
Chairs
Hanae Yamazaki
(Japan)
 
Tsuyoshi Tsuduki
(Japan)
SY01-1
Biochemical efficacy of Washoku ~ anti-oxidant, anti-glycation aspects of Washoku ~
 
Mitsuko Itoh
(Japan)
SY01-2
The effects of Dashi (Japanese soup) on mood states and autonomic nervous system activity
 
Hanae Yamazaki
(Japan)
SY01-3
Dietary approach for the prevention of cognitive decline and frailty: Findings from a longitudinal epidemiological study among Japanese
 
Rei Otsuka
(Japan)
SY01-4
Local and regional Japanese cooking -Many washokus?-
 
Greg de St. Maurice
(Japan)

Symposium 210:00-12:00【Room B】

Nutritional Challenges & Potential Health Benefits of Functional Foods, Nutraceuticals & Dietary Supplements
Organizers
Harunobu Amagase
(Japan)
 
Norio Yamamoto
(Japan)
Chairs
Chi-Tang Ho
(USA)
 
Harunobu Amagase
(Japan)
SY02-1
Comparison of food functionality, nutrition claims and labeling rule applied to the consumer products in Japan and US
 
Harunobu Amagase
(Japan)
SY02-2
Health benefits of nigerooligosaccharides and its enzymatic bio-production from maltose by α-glucosidase
 
Bo Jiang
(China)
SY02-3
Polymethoxyflavones from citrus peels as anti-obesity functional food ingredients
 
Chi-Tang Ho
(USA)
SY02-4
Potential properties of astaxanthin for anti-atherosclerotic functions
 
Hiroshi Yoshida
(Japan)
SY02-5
Lifestyle related changes with partially hydrolyzed guar gum fiber in healthy athletes: Randomized, crossover, placebo-controlled gut microbiome study
 
Mahendra P. Kapoor
(Japan)

Symposium 310:00-12:00【Room C】

Fruits & Vegetables: Health Beneficial Components and High-Value-Added Products
Organizers
Minoru Sugiura
(Japan)
 
Jae-Hak Moon
(Korea)
 
Yasujiro Morimitsu
(Japan)
Chairs
Akira Yano
(Japan)
 
Mariusz K. Piskula
(Poland)
 
Yasujiro Morimitsu
(Japan)
Opening Remarks
SY03-1
Dose β-cryptoxanthin prevents lifestyle-related diseases? -Findings from the recent nutritional epidemiologic survey-
 
Minoru Sugiura
(Japan)
SY03-2
Absorption and metabolism of phenolic acids contained in pear (pyrus pyrifoloia)
 
Jae-Hak Moon
(Korea)
SY03-3
Betalains in plasma and urine after a long-term exposure to fermented red beet juice
 
Mariusz K. Piskula
(Poland)
SY03-4
Breeding high nutritious vegetable varieties and construction of value chains
 
Naoki Tominaga
(Japan)
SY03-5
“The winter sweet spinach" as a functional food
 
Akira Yano
(Japan)
SY03-6
Effect of different elicitors in the carotenoid metabolism of butterhead lettuce (lactuca sativa var. capitata) cultivated under hydroponic conditions
 
Jiménez-Hernández FE
(Mexico)
Closing Remarks

Symposium 410:00-12:00【Room D】

Absorption, Bioavailability & Metabolism
(The Biological Responses against Inter/Intra Environment Research Association/ICoFF Joint Symposium)
Organizers
Hideo Satsu
(Japan)
 
Yoichi Sakakibara
(Japan)
 
Ming Hu
(USA)
Chairs
Shin-ichi Ikushiro
(Japan)
 
Miyu Nishikawa
(Japan)
SY04-1
Redefining enterohepatic recycling of flavonoids and polyphenols: Impact on systemic and local exposure
 
Ming Hu
(USA)
SY04-2
Comparative evaluation of glucuronide regio-isomers of polyphenols
 
Miyu Nishikawa
(Japan)
SY04-3
Systemic network for phosphate homeostasis in the body
 
Hiroko Segawa
(Japan)
SY04-4
Bioavailability of 12 isoflavones of soybean [Glycine max (L.) Merr] using simulated digestion and human intestinal Caco-2 cells
 
Mi-Seon Kim
(Korea)
SY04-5
Absorption and metabolic behavior of hesperidin (rutinosylated hesperetin) after single oral administration to Sprague-Dawley rat
 
Alexia Nectoux
(Japan)

Symposium 510:00-12:00【Room E】

Functional Lipids
Organizers & Chairs
Suk Hoo Yoon
(Korea)
 
Masao Yamazaki
(Japan)
 
Tatsuya Sugawara
(Japan)
SY05-1
Control of skin microbiome with fatty acids
 
Toshihiro Nagao
(Japan)
SY05-2
Omega3-PUFA containing glycerolipids in metabolic syndrome
 
Koji Nagao
(Japan)
SY05-3
Importance of intestinal OEA signaling on lipid absorption and feeding behavior
 
Miki Igarashi
(Japan)
SY05-4
Functional lipid production from food-derived oil using intestinal bacteria
 
Shigenobu Kishino
(Japan)
SY05-5
Oxidative stabilization and destabilization of bioactive lipids by natural antioxidant
 
Suk Hoo Yoon
(Korea)
SY05-6
The effect of tea polyphenols on the antioxidant role of goose intestinal epithelial cells
 
Jing Fu
(China)

Symposium 610:00-12:00【Room F】

The effects of highly bioavailable quercetin glycoside and curcumin
Sponsored by San-Ei Gen F.F.I., Inc.
Chair
Hideyuki Orikoshi
(Japan)
SY06-1
Anti-dyslipidemia effect and its mechanism by amorphous curcumin
 
Tomohiro Nakao
(Japan)
SY06-2
Developmental exposure effect of polyphenolic antioxidants on central nervous system
 
Makoto Shibutani
(Japan)
SY06-3
Flavonoids for allergic diseases
 
Toshio Tanaka
(Japan)
SY06-4
Enzymatically modified isoquercitrin (EMIQ®) improves endothelial function in volunteers at risk of cardiovascular disease
 
Kevin D. Croft
(Australia)

Symposium 713:30-15:00【Room A】

Bioactive Amino Acids & Proteins-1
Co-organized by the Japanese Society for Amino Acid Sciences
Organizers
Yoshiharu Shimomura
(Japan)
 
Ara Koh
(Sweden)
Chairs
Yoshiharu Shimomura
(Japan)
 
Tsutomu Fukuwatari
(Japan)
 
Hideo Satsu
(Japan)
SY07-1
Mechanistic studies of microbially produced imidazole propionate on the host signaling pathway
 
Ara Koh
(Sweden)
SY07-2
Sarcopenia and amino acid nutrition
 
Hisamine Kobayashi
(Japan)
SY07-3
Should taurine be rich in heart and muscle for longevity?
 
Takashi Ito
(Japan)
SY07-4
Identification and safety evaluation of hydroxymethylfurfural-amino acid adducts in thermal processing food
 
Shiyi Ou
(China)

Symposium 813:30-15:00【Room B】

Cardiovascular Health
Organizers
Harumi Kondo
(Japan)
 
Katsuko Kajiya
(Japan)
Chairs
Cesarettin Alasalvar
(Turkey)
 
Sei Kobayashi
(Japan)
SY08-1
Nuts and cardiovascular health
 
Cesarettin Alasalvar
(Turkey)
SY08-2
Green tea and cardiovascular disease
 
Yukihiko Momiyama
(Japan)
SY08-3
Is salmon stomach a good remedy for heart failure prevention? -Don't throw away and do eat salmon stomach-
 
Hiroyuki Kaiya
(Japan)
SY08-4
Discovery of food components which inhibits novel signaling molecule regulating both vasospasm and cancer cell migration
 
Sei Kobayashi
(Japan)
SY08-5
Achieving successful outcomes and hallmarks of quality clinical trials
 
Najla Guthrie
(Canada)

Symposium 913:30-15:00【Room C】

Marine Products
Organizer
Masashi Hosokawa
(Japan)
Chairs
Meng-Tsan Chiang
(Taiwan)
 
Masashi Hosokawa
(Japan)
SY09-1
Chitosan ameliorates fatty liver in high-fat diet-fed rats
 
Meng-Tsan Chiang
(Taiwan)
SY09-2
Role of functional lipids in preventing obesity-related diseases -Focus on minor compounds in common marine products-
 
Fumiaki Beppu
(Japan)
SY09-3
Imidazole dipeptide, deoxyribonucleic acid, and salmon milt peptides - Development of functional foods from marine under-utilized resources -
 
Yoshinori Takahashi
(Japan)
SY09-4
Neuroprotective effects of phlorotannin-rich fraction ecklonia cava on hydrogen peroxide-induced apoptosis in PC-12 cells
 
Yong Sub Shin
(Korea)

Symposium 1013:30-15:00【Room D】

Fermented Foods & Beverages
Organizers & Chairs
De-Xing Hou
(Japan)
 
Yelian Miao
(China)
Overview
SY10-1
Production of high-quality frozen dough by the combination of freeze-tolerant baker's yeast and chemical leavening agents
 
Yelian Miao
(China)
SY10-2
Health benefits of "Shochu," a Japanese traditional spirit
 
Kayu Okutsu
(Japan)
SY10-3
Development of food materials focusing on the fungus body of koji mold and its analysis of physiological functions
 
Toshiki Kosakai
(Japan)
SY10-4
Metabolomics-based research for the classification of tempe from different regions and production processes in Indonesia
 
Adinda Darwati Kadar
(Japan)
Closing Remarks
 
Yelian Miao
(China)

Symposium 1113:30-15:00【Room E】

Skin Health
Organizers
Jolon M. Dyer
(New Zealand)
 
Daiki Murase
(Japan)
 
Kentaro Naito
(Japan)
Chairs
Daiki Murase
(Japan)
 
Kentaro Naito
(Japan)
SY11-1
Stem cells in solar lentigines (SLs)
 
Takaaki Yamada
(Japan)
SY11-2
Tracking modification in fibrous proteins with redox proteomics: Application to the protection & repair of hair and skin
 
Jolon Dyer
(New Zealand)
SY11-3
Skin color control by targeting pigment transport
 
Kentaro Naito
(Japan)
SY11-4
Role of autophagy in skin homeostasis
 
Daiki Murase
(Japan)
SY11-5
Peptide extracts from dadih, the Indonesian fermented buffalo milk, protect against skin photoaging in vivo
 
Yanti
(Indonesia)

YIA 113:30-15:00【Room F】

Chairs
Rie Mukai
(Japan)
 
Yoko Yamashita
(Japan)
 
Takeshi Ishii
(Japan)
 
TBA

Symposium 1215:30-17:30【Room A】

Cancer Chemoprevention
Organizers
Kayoko Shimoi
(Japan)
 
Yoshimasa Nakamura
(Japan)
Chairs
Kayoko Shimoi
(Japan)
 
Young-Joon Surh
(Korea)
Overview
SY12-1
Function of carotenoid β-cryptoxanthin: Implications for cancer prevention
 
Xiang-Dong Wang
(USA)
SY12-2
Curcumin induces expression of 15-hydroxyprostaglandin dehydrogenase in normal gastric mucosa RGM-1 cells and mouse stomach in vivo: A potential role of AP-1
 
Hye-Kyung Na
(Korea)
SY12-3
Inhibition of drug resistance mechanisms ameliorates the benzyl isothiocyanate- induced antiproliferation in human colorectal cancer cells
 
Yoshimasa Nakamura
(Japan)
SY12-4
Effect of quercetin on regulating cell death and chemosensitivity in human pancreatic cancer cells
 
Gow-Chin Yen
(Taiwan)
SY12-5
The Ashitaba (Angelica keiskei) chalcones 4-hydroxyderricin and xanthoangelol suppress melanomagenesis by targeting BRAF and PI3-K
 
Tianshun Zhang
(USA)

Symposium 1315:30-17:30【Room B】

Polyphenols : Molecular Mechanisms
Organizers
Toshihiko Shoji
(Japan)
 
Toshiyuki Nakamura
(Japan)
Chairs
Francisco Tomás-Barberán
(Spain)
 
Yves Desjardins
(Canada)
SY13-1
Polyphenols - gut microbiota interactions; understanding the role of polyphenols in human health
 
Francisco Tomás-Barberán
(Spain)
SY13-2
Polyphenols affect the genetic and morphologic response of Akkermansia muciniphila a bacteria playing a central role in the etiology of cardiometabolic disorders
 
Yves Desjardins
(Canada)
SY13-3
Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms
 
Qian Wu
(China)
SY13-4
Visualization of absorption and metabolism of polyphenols in rat intestine by nifedipine aided-MALDI-MS imaging
 
Mitsuru Tanaka
(Japan)
SY13-5
Flavan 3-ols evoke locus coeruleus- noradrenaline neuron firing
 
Yasuyuki Fujii
(Japan)

Symposium 1415:30-17:30【Room C】

Sulfur Compounds: From biosynthetic mechanisms to its function at molecular basis
Organizers & Chairs
Taiichiro Seki
(Japan)
 
Lee-Yan Sheen
(Taiwan)
Overview
SY14-1
Investigation of the biosynthesis of S-alk(en)ylcysteine sulfoxides in the genus Allium
 
Naoko Yoshimoto
(Japan)
SY14-2
Volatile organosulfur compounds derived from garlic inhibit platelet aggregation through the modification of sulfhydryl groups
 
Takashi Hosono
(Japan)
SY14-3
Long-term treatment with garlic essential oil reverses unpredictable chronic mild stress-induced depressive-like behavior via monoaminergic neurotransmission in rat brain
 
Lee-Yan Sheen
(Taiwan)
SY14-4
Taurine chloramine ameliorates experimentally induced colon and skin inflammation
 
Seong Hoon Kim
(Korea)

Symposium 1515:30-17:30【Room D】

Tea
Co-organized by The Society of Tea Science of Japan
Organizers
Chung S. Yang
(USA)
 
Kazutoshi Sayama
(Japan)
Chairs
Ichiro Tokimitsu
(Japan)
 
Kazutoshi Sayama
(Japan)
SY15-1
Studies on the beneficial health effects of tea
 
Chung S. Yang
(USA)
SY15-2
Study on suppression of fat accumulation and food intake by green tea and its component
 
Kazutoshi Sayama
(Japan)
SY15-3
Green tea extracts enhance energy expenditure to exert their beneficial effects in humans
 
Shinichi Meguro
(Japan)
SY15-4
Epigallocatechin gallate (EGCg) improved diabetic nephropathy through activation of diacylglycerol kinase alpha
 
Yasuhito Shirai
(Japan)
SY15-5
Gut microbiota facilitate tea polyphenols to trap deleterious reactive endogenous metabolites
 
Shengmin Sang
(USA)

Symposium 1615:30-17:30【Room E】

Metabolic Syndrome and Diabetes
Organizers
Hiroshi Yoshida
(Japan)
 
Nobuyuki Takahashi
(Japan)
 
Rina Yu
(Korea)
Chairs
Hiroshi Yoshida
(Japan)
 
Nobuyuki Takahashi
(Japan)
SY16-1
Mitigation of obesity-related pathologies by dietary cocoa supplementation
 
Joshua D. Lambert
(USA)
SY16-2
Extracellular matrix protein, endotrophin contributes to ER stress-linked adipocyte dysfunction in obesity
 
Jiyoung Park
(Korea)
SY16-3
Adiponectin in metabolic syndrome and related disorders
 
Shinji Kihara
(Japan)
SY16-4
Brown rice-specific γ-oryzanol as a promising prophylactic avenue to protect against diabetes mellitus and obesity disease
 
Hiroaki Masuzaki
(Japan)
SY16-5
Obesity, obesity disease and ectopic fat deposition: new paradigm in life-style related medicine
 
Michio Shimabukuro
(Japan)
Closing Remarks

YIA 215:30-17:30【Room F】

Chairs
Noriyuki Miyoshi
(Japan)
 
Kyuichi Kawabata
(Japan)
 
Michiko T. Yasuda
(Japan)
Tuesday, December 3

Plenary Lecture 38:30-9:00【Room A】

Chair
Kazuo Miyashita
(Japan)
PL3
Helicobacter pylori infection and food bioactives
 
Chin-Kun Wang
(Taiwan)

Plenary Lecture 49:00-9:30【Room A】

Chair
Hitomi Kumagai
(Japan)
PL4
Impact of calcium-sensing receptor toward to gut health and metabolic disorders: Conception and bioactive food factors
 
Yoshinori Mine
(Canada)

Symposium 1710:00-12:00【Room A】

Role of Foods in Gastrointestinal Health & Diseases
Organizer
Yuji Naito
(Japan)
Chairs
Yuji Naito
(Japan)
 
Sin-Hyeog Im
(Korea)
SY17-1
Probiotics as Immunomodulatory Pharmabiotics
 
Sin-Hyeog Im
(Korea)
SY17-2
Diets and commensal bacteria create gut environment for the immunological health and diseases
 
Jun Kunisawa
(Japan)
SY17-3
Symbiosis and co-evolution between bifidobacteria and humans, driven by human milk oligosaccharides
 
Takane Katayama
(Japan)
SY17-4
Effects of partially hydrolyzed guar gum, a water soluble dietary fiber, on gut microbiome in stress-related gastrointestinal dysfunction
 
Yuji Naito
(Japan)
SY17-5
Aronia berry polyphenols improve barrier function and modulate expression of tight junctions in Caco-2 cells
 
Bradley W. Bolling
(USA)
SY17-6
Suppressive effects of luteolin on serotonin production in RBL-2H3 cells
 
Naoko Suga
(Japan)

Symposium 1810:00-12:00【Room B】

Functional Proteins & Peptides-1
Organizers
Kenji Sato
(Japan)
 
Hitomi Kumagai
(Japan)
 
Rotimi Aluko
(Canada)
Chairs
Hitomi Kumagai
(Japan)
 
Jianping Wu
(Canada)
SY18-1
Identification and functional characterization of beef protein-derived bitter taste blocking peptides
 
Rotimi E. Aluko
(Canada)
SY18-2
Biofunctional properties of Porphyra dioica protein hydrolysates/peptides
 
Richard J. FitzGerald
(Ireland)
SY18-3
Multiple physiological effects of dietary β-conglycinin in rats
 
Kazunori Koba
(Japan)
SY18-4
Identification of a novel cholesterol-lowering dipeptide (FP), and its down-regulation of intestinal ABCA1 in hypercholesterolemic rats
 
Satoshi Nagaoka
(Japan)
SY18-5
Absorption of Cblin oligopeptide across Caco-2 cell monolayers and rat intestinal membrane
 
Weilin Shen
(Japan)

Symposium 1910:00-12:00【Room C】

Wakunaga Symposium on Garlic Supplements
Sponsored by Wakunaga Pharmaceutical Co., Ltd.
Chair
Junji Terao
(Japan)
SY19-1
Aged garlic extract and S-Allyl-L-Cysteine cause apoptosis on human tumor cells due to mitochondrial membrane depolarization
 
Enzo Agostinelli
(Italy)
SY19-2
A clinical study to evaluate efficacy of oral administration of aged garlic extract on periodontitis
 
Avraham Zini
(Israel)
SY19-3
Anti-inflammatory effect of S-1-propenylcysteine in aged garlic extract
 
Junichiro Suzuki
(Japan)
SY19-4
Antihypertensive effects of S-1-propenylcysteine, A sulfur compound in aged garlic extract, and its potential mechanism
 
Toshiaki Matsutomo
(Japan)

Symposium 2010:00-12:00【Room D】

Nutritional Regulation of Epigenetics
Organizers
Shinjiro Hino
(Japan)
 
Yasutomi Kamei
(Japan)
 
John Andrew Pospisilik
(USA)
Chairs
Shinjiro Hino
(Japan)
 
Yasutomi Kamei
(Japan)
SY20-1
Reduced Dnmt3a increases Gdf5 expression with suppressed satellite cell differentiation and impaired skeletal muscle regeneration
 
Yasutomi Kamei
(Japan)
SY20-2
Regulation of glucose and lipid metabolism in next generation by carbohydrate restriction during pregnancy
 
Shizuka Hirai
(Japan)
SY20-3
Epigenetic mechanisms underpinning complex disease heterogeneity
 
J. Andrew Pospisilik
(USA)
SY20-4
Epigenetic regulation of genes related to energy metabolism in perinatal mouse liver and its long-term effects in adulthood
 
Xunmei Yuan
(Japan)
SY20-5
Roles of flavin-dependent histone demethylases in metabolic reprogramming
 
Shinjiro Hino
(Japan)

Symposium 2110:00-12:00【Room E】

Natural Plant Pigments
Organizers
Kiyotaka Nakagawa
(Japan)
 
Takanori Tsuda
(Japan)
Chairs
Kiyotaka Nakagawa
(Japan)
 
Takanori Tsuda
(Japan)
 
Barbara Shukitt-Hale
(USA)
SY21-1
Mechanistic studies on the cellular uptake of curcuminoids and preservation of squalene in foods
 
Kiyotaka Nakagawa
(Japan)
SY21-2
Curcumin as a functional dietary factor: curcumin induces brown-like adipocyte formation in mice
 
Takanori Tsuda
(Japan)
SY21-3
Anthocyanin Bioavailability: its Aspects and Complexities
 
Wilhelmina Kalt
(Canada)
SY21-4
Factors involved in the beneficial effects of polyphenols on neurochemical and behavioral changes in aging
 
Barbara Shukitt-Hale
(USA)
SY21-5
Anti-inflammatory effect of siphonaxanthin and its underlying molecular mechanisms
 
Yuki Manabe
(Japan)

Symposium 2210:00-12:00【Room F】

Molecular Targets of Food Factors
Organizers & Chairs
De-Xing Hou
(Japan)
 
Ah-Ng Tony Kong
(USA)
Overview
SY22-1
Epigenetics and epigenomics studies of food factors: A new frontier
 
Ah-Ng Tony Kong
(USA)
SY22-2
cGMP mediates the beneficial effects of a green tea polyphenol, EGCG
 
Motofumi Kumazoe
(Japan)
SY22-3
Protein kinases as molecular targets for cancer chemoprevention by dietary flavonoids
 
De-Xing Hou
(Japan)
SY22-4
Analysis of synergistic effects and molecular targets of natural compounds using monoclonal antibodies against natural compounds
 
Takuhiro Uto
(Japan)
SY22-5
Pyroglutamyl peptides with anti-obesity, which are distributed in Japanese fermented foods, regulate ERK phosphorylation through GPR109A and GPR81
 
Saki Shirako
(Japan)
Closing Remarks

Symposium 2313:30-15:00【Room A】

Bioactive Food Compounds for Brain Health & Function
Organizers & Chairs
Yasuhito Shirai
(Japan)
 
Con K. Stough
(Australia)
Opening Remarks
SY23-1
The relationship between cognition and oxidative stress in the elderly: results from the Australian Research Council Longevity Intervention (ARCLI)
 
Con K. Stough
(Australia)
SY23-2
The effects of glycogen on brain function
 
Kazuko Kato
(Japan)
SY23-3
The mystery of GABA in brain
 
Kah-Loon Wong
(Japan)
SY23-4
Amino acids to help improvement sleep quality
 
Katsuya Suzuki
(Japan)
SY23-5
Study on the neuroprotective effect of δ-tocotrienol on methylglyoxal-induced cranial injury in C57BL/6J mice
 
Ying-Ling Lin
(Taiwan)

Symposium 2413:30-15:00【Room B】

Functional Proteins & Peptides-2
Organizers
Kenji Sato
(Japan)
 
Hitomi Kumagai
(Japan)
 
Rotimi Aluko
(Canada)
Chairs
Rotimi Aluko
(Canada)
 
Hitomi Kumagai
(Japan)
SY24-1
Angiotensin converting enzyme 2 (ACE2) is a novel target of antihypertensive peptide IRW
 
Jianping Wu
(Canada)
SY24-2
Bioactive peptides from dry meats and its relevance for health
 
Fidel Toldrá
(Spain)
SY24-3
Application of MALDI-MS imaging technique for intestinal absorption process of bioactive peptides
 
Toshiro Matsui
(Japan)
SY24-4
Cell-based assessment of the bioavailability of brewers' spent grain derived peptides
 
Maria Cermeno
(Ireland)

Symposium 2513:30-15:00【Room C】

Omics Technologies
Organizers & Chairs
Yoichi Sakakibara
(Japan)
 
Yoshinori Fujimura
(Japan)
SY25-1
Challenges in shotgun metaproteomics for microbiome
 
Yasushi Ishihama
(Japan)
SY25-2
Application of metabolomics for high resolution phenotype analysis
 
Eiichiro Fukusaki
(Japan)
SY25-3
TBA
 
 
 
SY25-4
Computation-assisted annotation of biological activity to natural products in botanical supplements
 
Jan F. Stevens
(USA)
SY25-5
Targeted proteomics approach to the simultaneous evaluation of multiple functions of food components
 
Katsuhisa Kurogi
(Japan)

Symposium 2613:30-15:00【Room D】

Minerals
Organizers
Hironori Yamamoto
(Japan)
 
Taiho Kambe
(Japan)
 
Young-Ah Seo
(USA)
Chairs
Hironori Yamamoto
(Japan)
 
Taiho Kambe
(Japan)
SY26-1
Elaborate control of zinc-responsive ZNT1 expression on the cell surface
 
Taiho Kambe
(Japan)
SY26-2
Dietary phosphorus and human health
 
Masae Sakuma
(Japan)
SY26-3
Effects of iron deficiency on reactive oxygen species and intracellular homeostasis
 
Hirofumi Inoue
(Japan)
SY26-4
Coated nano ZnO regulates the gene expression of short chain fatty acids receptors and the balance in microbial communities in feces of weaning pigs
 
Hongnan Liu
(China)

Symposium 2713:30-15:00【Room E】

Biomarkers
Organizers
Yoji Kato
(Japan)
 
Noriyuki Miyoshi
(Japan)
 
Sayuri Miyamoto
(Brazil)
Chairs
Yoji Kato
(Japan)
 
Noriyuki Miyoshi
(Japan)
SY27-1
Lipid related biomarkers in neurodegenerative diseases: lessons from an ALS model
 
Sayuri Miyamoto
(Brazil)
SY27-2
Development of a pre-symptomatic marker and its detection for Point of Care Testing (POCT)
 
Kimiko Kazumura
(Japan)
SY27-3
Precise detection of various AGEs and simple detection of AGEs are useful for evaluation of metabolic abnormalities
 
Ryoji Nagai
(Japan)
SY27-4
Identification of pro-inflammatory fecal volatile metabolites in high fat diet fed diabetic KK-Ay mice
 
Noriyuki Miyoshi
(Japan)
SY27-5
Altered metabolites related to sarcopenia in the skeletal muscles of aged mice
 
Ran Uchitomi
(Japan)

Symposium 2813:30-15:00【Room F】

Health and Beauty
Sponsored by DHC Corporation
Chairs
Seika Kamohara
(Japan)
 
Kentaro Naito
(Japan)
SY28-1
New strategies for health promotion and the extension of healthy life expectancy by Public-Private Partnerships in Japan
 
Seika Kamohara
(Japan)
SY28-2
Peptide transporters as a target for cosmetics
 
Kentaro Naito
(Japan)
SY28-3
Formulation design to improve dissolution and disintegration of blueberry soft capsule
 
Hiromasa Uchiyama
(Japan)
SY28-4
The era of full genome testing: decoding gene-health and gene-beauty for personalized wellness
 
Iri Sato Baran
(Japan)

Symposium 2915:30-17:30【Room A】

Antioxidant & Redox Regulation
Co-organized by Society for Free Radical Research Japan
Organizers
Shinya Toyokuni
(Japan)
 
Ki Baik Hahm
(Korea)
 
Osamu Handa
(Japan)
Chairs
Shinya Toyokuni
(Japan)
 
Osamu Handa
(Japan)
SY29-1
Role of ferroptosis in carcinogenesis and tumor biology
 
Shinya Toyokuni
(Japan)
SY29-2
Nutrients as medicine for unmet medical need in gastroenterology
 
Ki Baik Hahm
(Korea)
SY29-3
Enterococcus faecalis FK-23 may improve the bactericidal activity of human neutrophils via ROS production and phagocytosis
 
Hiroshi Ichikawa
(Japan)
SY29-4
Exposome-induced oxidative stress on both epididymis and hippocampus in rats
 
Yukiko Minamiyama
(Japan)
SY29-5
TBA
 
 
 

Symposium 3015:30-17:00【Room B】

Functional Proteins & Peptides-3
Organizers
Kenji Sato
(Japan)
 
Hitomi Kumagai
(Japan)
 
Rotimi Aluko
(Canada)
Chairs
Richard FitzGerald
(Ireland)
 
Hitomi Kumagai
(Japan)
SY30-1
Bioprocessing for food matrix modification and enhancement of bioaccessiblity of bioactive compounds in pulses
 
Chibuike Udenigwe
(Canada)
SY30-2
Bioactive peptides for preventing cognitive decline and its mechanistic exploration
 
Shigeru Katayama
(Japan)
SY30-3
Effects of yogurt fermentation on absorption of food-derived collagen peptides in human blood
 
Yasutaka Shigemura
(Japan)
SY30-4
Suppressive effect of cereal albumin on blood glucose elevation
 
Yusuke Yamaguchi
(Japan)
SY30-5
Novel anti-inflammatory peptides isolated from muscle protein of Thai indigenous chicken
 
Phatthawin Lengkidworraphiphat
(Thailand)

Symposium 3115:30-17:30【Room C】

Allergy & Immune Modulation
Co-organized by Japan Bifidus Foundation
Organizers
Satoshi Hachimura
(Japan)
 
Mamoru Totsuka
(Japan)
Chair
Mamoru Totsuka
(Japan)
Introduction: immune modulation by food
 
Satoshi Hachimura
(Japan)
SY31-1
Regulatory role of gut commensal microbes on gut homeostasis
 
Mi-Na Kweon
(Korea)
SY31-2
Mechanisms of food allergy and its preventive targets
 
Seiji Kawamoto
(Japan)
SY31-3
TBA
 
 
 
SY31-4
Structure-anti-allergic activity relationships of long-chain fatty acids and their derivatives
 
Kosuke Nishi
(Japan)
Closing Remarks

Symposium 3215:30-17:30【Room D】

Insufficiency & Deficiency of Vitamins: Approach from Basic, Epidemiologic & Clinical Sciences
Co-organized by The Vitamin Society of Japan
Organizers
J Christopher Gallagher
(USA)
 
Naoko Tsugawa
(Japan)
Chairs
Kiyoshi Tanaka
(Japan)
 
Naoko Tsugawa
(Japan)
Insufficiency & Deficiency of Vitamins: Approach from Basic, Epidemiologic & Clinical Sciences (Overview)
 
Naoko Tsugawa
(Japan)
SY32-1
The exploration of vitamin K binding protein using the novel fluorescent probes
 
Sho Sano
(Japan)
SY32-2
Vitamin D deficiency and its associated factors in healthy Malaysian pregnant women
 
Lee Siew Siew
(Malaysia)
SY32-3
Elucidation of molecular mechanism of vitamin D actions using genetically modified rats in CYP27B1 or vitamin D receptor-
 
Toshiyuki Sakaki
(Japan)
SY32-4
Vitamin D: an essential resource of health - but not compatible with modern civilization?
 
Joerg Spitz
(Germany)
SY32-5
Insufficiency of B vitamins with its possible clinical implications
 
Kiyoshi Tanaka
(Japan)

Symposium 3315:30-17:30【Room E】

Autophagy & Programmed Cell Death
Organizers & Chairs
Shivendra V. Singh
(USA)
 
Taichi Hara
(Japan)
SY33-1
Autophagy & programmed cell death in cancer chemoprevention by dietary isothiocyanates
 
Shivendra V. Singh
(USA)
SY33-2
Delta-tocopherol induced endoplasmic reticulum (ER) stress causes ER phagy and apoptosis in bladder cancer models
 
Zi Xiaolin
(USA)
SY33-3
Terpenes induce structure dependent autophagy and apoptosis in human colon cancer cells
 
Kozue Sakao
(Japan)
SY33-4
Physiological roles of autophagy under Zn deficiency in plants
 
Kohki Yoshimoto
(Japan)
SY33-5
Application of autophagy to the health promotion
 
Taichi Hara
(Japan)
SY33-6
Exploration of bioactive food factors for the control of autophagy flux
 
Kohta Ohnishi
(Japan)

Symposium 3415:30-17:30【Room F】

Lactoferrin Symposium by Lion Corporation
Sponsored by Lion Corporation.
Organizers
Noriyuki Monoi
(Japan)
 
Susumu Hiratsuka
(Japan)
Chairs
Michiaki Murakoshi
(Japan)
 
Megumi Aono
(Japan)
Opening Remarks
Overview
SY34-1
Reducing effect of enteric-coated lactoferrin on visceral fat accumulation in Japanese men and women with abdominal obesity and its possible mechanisms
 
Tomoji Ono
(Japan)
SY34-2
Molecular characterisation of dose-response relationship of lactoferrin intervention on neurodevelopment and cognitive function
 
Bing Wang
(Australia)
SY34-3
The potentiating action of lactoferrin on the photic entrainment of the mammalian circadian clock
 
Takahiro Moriya
(Japan)
Wednesday, December 4

Plenary Lecture 58:30-9:00【Room A】

Chair
Taiichiro Seki
(Japan)
PL5
Innovation of food science by the integration of multiple omics technologies
 
Hisanori Kato
(Japan)

Plenary Lecture 69:00-9:30【Room A】

Chair
Yuji Naito
(Japan)
PL6
Flavonoids and inflammation: local and systemic effects
 
Cesar G. Fraga
(Argentina / USA)

Symposium 3510:00-12:00【Room A】

The importance of Lipid Quality (Lipoquality) in health and disease
Organizers & Chairs
Makoto Arita
(Japan)
 
Jun Ogawa
(Japan)
SY35-1
Omega-3 fatty acid metabolism in health and disease
 
Makoto Arita
(Japan)
SY35-2
Metabolism of dietary omega-6 fatty acids by gut microbiota and host energy regulation
 
Ikuo Kimura
(Japan)
SY35-3
Health promotion by gut microbial dietary fatty acid metabolism
 
Jun Ogawa
(Japan)
SY35-4
RNA-seq analysis of the regulatory mechanism of the lipid metabolism pathways in ileum of broilers supplemented with quercetin
 
Yao Li
(China)
SY35-5
EPA/DHA dietary supplement compliance: Content claims and quality
 
Gerard Bannenberg
(USA)

Symposium 3610:00-12:00【Room B】

Phenolics & Antioxidants
Organizers
Rong Tsao
(Canada)
 
Kenji Sato
(Japan)
Chairs
Rong Tsao
(Canada)
 
Ronald Pegg
(USA)
SY36-1
Health-promoting properties of hydrolysates from plant proteins
 
Amin B. Ismail
(Malaysia)
SY36-2
Dietary polyphenols: their antioxidant, anti-inflammatory and prebiotic effects
 
Rong Tsao
(Canada)
SY36-3
Transport of Georgia pecan phenolics across a Caco-2 monolayer
 
Ronald Pegg
(USA)
SY36-4
Berry pomace - Cheap and excellent source of valuable functional ingredients for foods and nutraceuticals
 
Petras Rimantas Venskutonis
(Lithuania)
SY36-5
Profile of phenolic bioactives of whole young garlic
 
Jerzy Zawistowski
(Canada)
SY36-6
Enzymatic synthesis and stabilization of lipid ingredients
 
Colin J Barrow
(Australia)

Symposium 3710:00-12:00【Room C】

Exosome & microRNA
Organizers & Chairs
Kei Sonoyama
(Japan)
 
Janos Zempleni
(USA)
Overview
SY37-1
Bioavailability, distribution and biological function of milk exosomes and their RNA cargos
 
Janos Zempleni
(USA)
SY37-2
The possible role of milk-derived microRNAs
 
Hirohisa Izumi
(Japan)
SY37-3
Possible connection between diet, health, and microRNA
 
Kurataka Otsuka
(Japan)
SY37-4
Exosome, a possible mediator of crosstalk between gut microbiota and host
 
Kei Sonoyama
(Japan)
SY37-5
A novel antiobesity effect of garlic compound mediated through miRNA
 
Takahiro Watanabe
(Japan)
Closing Remarks

Symposium 3810:00-12:00【Room D】

Functional Carbohydrates
Organizers & Chairs
Tomio Yabe
(Japan)
 
Masashi Mizuno
(Japan)
 
Ross Dizon Vasquez
(Philippines)
SY38-1
Inhibitory effect of sulfated polysaccharide from Codium edule P.C. Silva on 2,4-Dinitrofluorobenze (DNFB)-induced allergic contact dermatitis on mice
 
Ross Dizon Vasquez
(Philippines)
SY38-2
Dietary fiber pectin mitigates experimental colitis in a side chain-dependent manner
 
Kohji Kitaguchi
(Japan)
SY38-3
The immunomodulating β-glucan can influence monocyte-macrophage differentiation in innate immunity and prevent inflammatory disease
 
Ken-ichiro Minato
(Japan)
SY38-4
Application of β-glucan-binding proteins for measuring the β-glucan content of food materials
 
Yoshiyuki Adachi
(Japan)
SY38-5
An establishment of NMR-based analytical assay for sulfated saccharides in solution
 
Juneha Bak
(Japan)
SY38-6
Lean male and female mice respond differently to increasing dietary intake of high amylose wheat
 
See Meng Lim
(Australia)

Symposium 3910:00-12:00【Room E】

Emerging Roles of Hormesis in Health & Diseases
Organizers & Chairs
Akira Murakami
(Japan)
 
Suresh Rattan
(Denmark)
Overview
SY39-1
Hormesis-mediated mechanisms of action underlying bioactivities of phytochemicals
 
Akira Murakami
(Japan)
SY39-2
Inter-tissue communication that intergenerationally regulates oxidative stress in C. elegans
 
Masaharu Uno
(Japan)
SY39-3
Hormesis and nutritional hormetins for healthy ageing and longevity
 
Suresh Rattan
(Denmark)
Closing Remarks

Symposium 4010:00-12:00【Room F】

Food Science in the Big Data Era
Co-organized by Japan Society of Nutrition and Food Science
Organizers
Hisanori Kato
(Japan)
 
Shoko Takahashi
(Japan)
SY40-1
Relationship between early life body weight and adult diabetes: results from cohort consortium mega data
 
Tao Huang
(China)
SY40-2
Nutrigenomics research trough personal genome service Genequest
 
Shoko Takahashi
(Japan)
SY40-3
Use of big data in food science: Exploring responder status of the gut microbiome for calcium absorption
 
Corrie M. Whisner
(USA)
SY40-4
Bridging epigenomics and transcriptomics data for the understanding of long term effects of nutrition
 
Hisanori Kato
(Japan)

Flush Talk Session 110:00-11:30【Room G】

Chair
Chair Lijin Ke
(China)
TBA

Symposium 4113:30-15:00【Room A】

Chronobiology and Nutrition/Foods
Organizer
Hiroyuki Sakakibara
(Japan)
Chairs
Hiroyuki Sakakibara
(Japan)
 
Yoko Yamashita
(Japan)
Overview
SY41-1
Interaction between food factors and circadian clocks
 
Hideaki Oike
(Japan)
SY41-2
Chrononutritional modulation of the circadian clock by amino acids
 
Shinobu Yasuo
(Japan)
SY41-3
Cacao polyphenol promotes energy metabolism under the circadian clock gene expressions
 
Yoko Yamashita
(Japan)
SY41-4
Quantitative analysis of melatonin, serotonin and tryptophan content in fruits
 
Thorung Pranil
(Thailand)

Symposium 4213:30-15:00【Room B】

Global Fermented Foods -From Ethnography & Microbes to Metagenomics-
Organizers
Dong-Hwa Shin
(Korea)
 
Kenji Sato
(Japan)
Chairs
Dong-Hwa Shin
(Korea)
 
Kalidas Shetty
(USA)
Overview
SY42-1
Typical traditional fermented foods and their functionaries
 
Dong-Hwa Shin
(Korea)
SY42-2
Ethno-microbiology to metagenomics of Asian fermented foods and alcoholic beverages
 
Jyoti Prakash Tamang
(India)
SY42-3
Metabolic strategies to advance indigenous and ethnic fermented foods for solutions to global public health challenges
 
Kalidas Shetty
(USA)
SY42-4
Miang, a traditional fermented tea from north Thailand and health benefit potentiality
 
Khanongnuch Chartchai
(Thailand)
SY42-5
Re-evaluation of fermented foods : From birth of fermentation foods and to rebirth for new era
 
Dae Young Kwon
(Korea)

Symposium 4313:30-15:00【Room C】

Taste & Olfaction
Organizer
Takumi Misaka
(Japan)
Chairs
MeeRa Rhyu
(Korea)
 
Takumi Misaka
(Japan)
SY43-1
Umami-bitter interactions on human bitter taste receptor: evidence for direct binding of umami stimuli to T2R16
 
MeeRa Rhyu
(Korea)
SY43-2
Sake and its aroma
 
Atsuko Isogai
(Japan)
SY43-3
Molecular mechanisms of ligand recognition in the umami taste receptor, T1R1/T1R3
 
Yasuka Toda
(Japan)
SY43-4
Effect of tamping force on aroma components in specialty espresso coffee
 
Kazuya Iwai
(Japan)

Symposium 4413:30-15:00【Room D】

Protein Modification & Targeting
Organizers
Claus Schneider
(USA)
 
Mitsugu Akagawa
(Japan)
Chairs
Claus Schneider
(USA)
 
Sayuri Miyamoto
(Brazil)
SY44-1
Mechanistic basis of protein binding by curcumin and other polyphenolic compounds
 
Claus Schneider
(USA)
SY44-2
Irreversible inhibition of monoamine oxidases by serotonin-derived quinones
 
Yoji Kato
(Japan)
SY44-3
Identification of the target proteins of food factors with FG beads
 
Yosuke Iizumi
(Japan)
SY44-4
Biological effects of oxyphytosterol generated by ozone
 
Janice Onuki
(Brazil)

Symposium 4513:30-15:00【Room E】

Collagen peptide symposium -Mechanism and Effects on Arteriosclerosis and Diabetes mellitus-
Sponsored by Nitta Gelatin Inc.
Chair
Hidekazu Yamada
(Japan)
SY45-1
Food-derived and endogenous collagen peptide, Pro-Hyp
-Function and target cell-
 
Kenji Sato
(Japan)
SY45-2
Clinical study of the effect of porcine collagen peptide supplementation on atherosclerosis in healthy older individuals
 
Michiya Igase
(Japan)
SY45-3
Clinical study on two doses of collagen peptide as nutraceutical therapy in the management of diabetes mellitus (Type II)
 
VT. Sriraam
(India)

Symposium 4613:30-15:00【Room F】

Bone Health and Lifestyle
Organizers & Chairs
Yuko Tousen
(Japan)
 
Marlena C. Kruger
(New Zealand)
Overview
SY46-1
Vitamin E in bone metabolism
 
Toru Fukuda
(Japan)
SY46-2
Combined effects of soy isoflavone and indigestible food components on equol production and bone mineral density
 
Yuko Tousen
(Japan)
SY46-3
Bone, bone markers, and the response to dairy and other foods in older women
 
Marlena C. Kruger
(New Zealand)
Closing Remarks
 
 
 

Flush Talk Session 213:30-15:00【Room G】

Chair
Chair Charles Hu
(USA)
TBA

Symposium 4715:30-17:00【Room A】

The Japanese Specific Food Labeling System - Food with Functional Claims -
Organizers
Koichi Aizawa
(Japan)
 
Noriyuki Monoi
(Japan)
Chairs
Makoto Shimizu
(Japan)
 
Koichi Aizawa
(Japan)
Overview
SY47-1
An expansion of the functional food market in Japan - Put the problems into perspectives -
 
Makoto Shimizu
(Japan)
SY47-2
Development of functional agricultural products and the use of labeling system of "Foods with function claims" in Japan
 
Mari Maeda-Yamamoto
(Japan)
SY47-3
The Japanese specific food labeling system - Foods with functional claims
 
Takeshi Morita
(Japan)
SY47-4
Health effects of adlay tea intake in healthy adults
 
Hirohito Ishikawa
(Japan)
Closing Remarks
 
 
 

Symposium 4815:30-17:00【Room B】

Probiotics & Prebiotics
Co-organized by Japan Bifidus Foundation
Organizers
Koji Hase
(Japan)
 
Itsuko Fukuda
(Japan)
Chairs
Philippe Langella
(France)
 
Akira Hosono
(Japan)
Overview
SY48-1
Effects of quercetin on human intestinal microbiota and short-chain fatty acids production
 
Itsuko Fukuda
(Japan)
SY48-2
Nutritional signals regulate lymphocyte homing to gut-associated lymphoid tissue
 
Koji Hase
(Japan)
SY48-3
Potential of human-residential bifidobacteria
 
Toshitaka Odamaki
(Japan)
SY48-4
Our intestinal microbiota as a source of next-generation probiotics to prevent and to treat inflammatory bowel diseases
 
Philippe Langella
(France)
SY48-5
Soluble dextrin fibre - new functional carbohydrates from potato starch. From structure, through innovative applications to health
 
Janusz Kapusniak
(Poland)
Closing Remarks

Symposium 4915:30-17:00【Room C】

ACS-JSoFF Joint Session
Organizers & Chairs
Akira Murakami
(Japan)
 
Alyson E. Mitchell
(USA)
Overview
SY49-1
Kefir prevents obesity and metabolic dysfunction in mice fed high fat diets
 
Wallace Yokoyama
(USA)
SY49-2
Tropical fruits of solanaceae family as health-promoting food ingredients
 
Coralia Osorio
(Colombia)
SY49-3
Modern analytical techniques to unravel desired and undesired bio-active compounds in food
 
Michael Granvogl
(Germany)
SY49-4
Enhancement of anti-inflammatory activity of bifidobacterium adolescentis by polyphenols
 
Kyuichi Kawabata
(Japan)
SY49-5
Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion
 
Takanori Tsuda
(Japan)
Closing remark / Discussion

Symposium 5015:30-17:30【Room D】

Herbs & Spices: Function to Informatics
Organizers
Krishnapura Srinivasan
(India)
 
Hiroe Kikuzaki
(Japan)
 
Yoko Iijima
(Japan)
Chairs
Hiroe Kikuzaki
(Japan)
 
Yoko Iijima
(Japan)
Overview
SY50-1
Role of spices in human health and wellness
 
Krishnapura Srinivasan
(India)
SY50-2
Data science from natural product to edible species
 
Shigehiko Kanaya
(Japan)
SY50-3
Biosynthesis and regulation of herb volatiles: Chemical diversity and biosynthetic evolution
 
Takao Koeduka
(Japan)
Closing Remarks

Symposium 5115:30-17:00【Room E】

Functional Assessment of Food Factors
Co-organized by Japanese Association for Animal Cell Technology
Organizers
Chin-Kun Wang
(Taiwan)
 
Takuya Sugahara
(Japan)
 
Hideo Satsu
(Japan)
Chairs
Takuya Sugahara
(Japan)
 
Hideo Satsu
(Japan)
SY51-1
Functional assessment of propolis extracts on oral cancer
 
Chin-Kun Wang
(Taiwan)
SY51-2
Novel health benefits of eggplant
 
Kozo Nakamura
(Japan)
SY51-3
Nutritional and physiological significance of dietary sphingomyelin
 
Yutaka Miura
(Japan)
SY51-4
Effect of sweet potato and Lactobacillus plantarum Mut 7 consumption on the similarity of bacterial community on sprague dawley rat's digesta
 
Eni Harmayani
(Indonesia)

Symposium 5215:30-17:00【Room F】

Sports and Athletic Performance
Sponsored by Amino Up Co., Ltd.
Chair
Kenji Sato
(Japan)
SY52-1
As a supporter of dreams and emotions
 
Yuichi Nishimura
(Japan)
SY52-2
Studies on functional foods from cell to human: An example of a standardized oligomerized-polyphenol from Litchi chinensis fruit extract (OPLFE)
 
Mikio Nishizawa
(Japan)

Flush Talk Session 315:30-17:00【Room G】

Chair
Yasutaka Shigemura
(Japan)
TBA
Thursday, December 5

Plenary Lecture 78:30-9:00【Room A】

Chair
Yoshimasa Nakamura
(Japan)
PL7
A novel system processing mitochondrial-leaked electrons is a target of functional food
 
Pingfan Rao
(China)

Plenary Lecture 89:00-9:30【Room A】

Chair
Kaeko Murota
(Japan)
PL8
Research and development of functional foods in Japan - History and perspectives
 
Makoto Shimizu
(Japan)

Symposium 539:45-11:45【Room A】

Human Studies of Functional Food Factors
Organizers & Chairs
Masuko Kobori
(Japan)
 
Daniel Hwang
(USA)
SY53-1
Suggested mechanisms of action of dietary quercetin on cognitive function
 
Masuko Kobori
(Japan)
SY53-2
A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onions on cognitive function in elderly subjects
 
Jun Nishihira
(Japan)
SY53-3
Alleviating effects of hericium erinaceus fermented mycelium on mild cognitive impairment
 
Han-Hsin Chang
(Taiwan)
SY53-4
Clinical trials for a new, high-functional Japanese diet: focusing on natto and brown rice
 
Koichi Hashimoto
(Japan)
SY53-5
Single-meal intervention study with blueberry powder and docosahexaenoic acid supplementation to assess postprandial inflammation in humans
 
Daniel Hwang
(USA)

Symposium 549:45-11:45【Room B】

Japanese Diets
Organizer
Tsuyoshi Tsuduki
(Japan)
Chairs
Ichiro Tsuji
(Japan)
 
Tsuyoshi Tsuduki
(Japan)
SY54-1
Research on development and applying an assessment method for the Japanese dietary pattern contributing to global health
 
Ichiro Tsuji
(Japan)
SY54-2
The development of an index score that represents the characteristics of the Japanese diet
 
Shu Zhang
(Japan)
SY54-3
Evaluation of the health benefits of the Japanese diet
 
Tsuyoshi Tsuduki
(Japan)
SY54-4
Sustainable protein nutrition with Dashi/umami
 
Hisayuki Uneyama
(Japan)
SY54-5
Association of diets with intestinal microbiome in Asians
 
Jiro Nakayama
(Japan)
SY54-6
Effects of a carbohydrate-restricted diet on aging in senescence-accelerated prone mice
 
Chaoqi He
(Japan)

Symposium 559:45-11:45【Room C】

Skeletal Muscle Health
Organizer
Sue-Joan Chang
(Taiwan)
Chairs
Sue-Joan Chang
(Taiwan)
 
Yoshiharu Shimomura
(Japan)
SY55-1
Food factors for skeletal muscle health
 
Sue-Joan Chang
(Taiwan)
SY55-2
The role of branched-chain amino acids (BCAAs) in regulation of muscle protein metabolism and physical activity
 
Yoshiharu Shimomura
(Japan)
SY55-3
Regulation of muscle protein degradation by dietary leucine and lysine
 
Takashi Nagasawa
(Japan)
SY55-4
Lactococcas lactis subsp. cremoris FC-fermented milk intake modulates energy metabolism in mouse skeletal muscle
 
Wataru Aoi
(Japan)
SY55-5
Omega-3 fatty acids-enriched fish oil activates AMPK/PGC-1α signaling and prevents obesity-related skeletal muscle wasting
 
Shing-Hwa Liu
(Taiwan)

Symposium 569:45-11:45【Room D】

Soy and Isoflavone Metabolites
Organizers
Johanna W. Lampe
(USA)
 
Mariko Uehara
(Japan)
 
Tatsuya Moriyama
(Japan)
Chairs
Johanna W. Lampe
(USA)
 
Mariko Uehara
(Japan)
Overview
SY56-1
Soy isoflavones and the gut microbiome: Equol and O-desmethylangolensin phenotypes in relation to human health
 
Johanna W. Lampe
(USA)
SY56-2
Proposal as a complementary medical food material in dyslipidemia and inflammation by soybean protein and its peptide
 
Mitsutaka Kohno
(Japan)
SY56-3
The timing effect of soy protein intake on mice intestinal microbiota
 
Konomi Tamura
(Japan)
SY56-4
Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study
 
Yumei Zhang
(China)
Closing Remarks

Symposium 579:45-11:15【Room E】

Tomatoes - Health Benefits and Its Components
Sponsored by Kagome Co., Ltd.
Organizers
Junji Terao
(Japan)
 
Koichi Aizawa
(Japan)
Chair
Junji Terao
(Japan)
Overview
SY57-1
Mechanistic understanding healthy benefits of tomato and lycopene
 
Xiang-Dong Wang
(USA)
SY57-2
Useful compounds in tomato for the management of obesity-related metabolic disorders
 
Tsuyoshi Goto
(Japan)
SY57-3
Tomato metabolome analysis for designing the functional foods
 
Takeshi Ara
(Japan)
SY57-4
Development of foods with function claims based on the health benefits of tomato-derived nutrients
 
Kazutaka Yoshida
(Japan)
Closing Remarks

Symposium 589:45-11:45【Room F】

Phytonutrients: Living Well and Living Well Longer
Sponsored by Nutrilite
Chair
Ji Yeon Kim
(Korea)
SY58-1
Diet, health and longevity: Highlights from the Okinawa centenarian study, the Hawaii lifespan study and other nutrition-related studies
 
Bradley J. Willcox
(USA)
SY58-2
Elucidation of Pharmacological Action of Natural Medicines
 
Haruki Yamada
(Japan)
SY58-3
Rice function for disease prevention and establishment of medical rice association
 
Shaw Watanabe
(Japan)